Meg's Escapades
  • Recipes
  • About
  • Contact
  • Shop

I’m looking for

  • All Recipes
  • Appetizers
  • Salads
  • Breakfast + Brunch
  • Dessert
  • Dinner
  • Grilling
  • Bread
  • Side Dishes
  • Soups + Stews

Popular recipes

Chocolate Chip Banana Muffins with Streusel Topping

Guava Peach Bellini

Easy Peaches and Cream French Toast

Philly Cheesesteak Pinwheels

Recipes
  • All Recipes
  • Appetizers
  • Salads
  • Breakfast + Brunch
  • Dessert
  • Dinner
  • Grilling
  • Bread
  • Side Dishes
  • Soups + Stews

Popular Recipes

Chocolate Chip Banana Muffins with Streusel Topping

Chocolate Chip Banana Muffins with Streusel Topping

Guava Peach Bellini

Guava Peach Bellini

Easy Peaches and Cream French Toast

Easy Peaches and Cream French Toast

Philly Cheesesteak Pinwheels

Philly Cheesesteak Pinwheels

About
Contact
Shop
Recipesmeal typeDinner

Cheesy Chicken Broccoli Bake

This cheesy chicken broccoli bake is the perfect one pan meal! It’s an ideal weeknight dinner thats super easy to make and ultra comforting. The secret ingredient in this dish is mayo! I use the mayo to keep the chicken extra tender and it tastes so good when the cheese melts right over the top.…

Jump to Video
Recipesmeal typeDinner

Cheesy Chicken Broccoli Bake

This cheesy chicken broccoli bake is the perfect one pan meal! It’s an ideal weeknight dinner thats super easy to make and ultra comforting. The secret ingredient in this dish is mayo! I use the mayo to keep the chicken extra tender and it tastes so good when the cheese melts right over the top. Plus we can’t forget our veggie, broccoli!

I like to place the pan right on the table (over an oven mitt, of course) at dinner time and serve with a side of rice! It makes for an easy clean up and a true family style meal.

IMG_8264.JPG
IMG_8264.JPG
IMG_8265.JPG
IMG_8265.JPG
IMG_8275 2.jpg
IMG_8275 2.jpg
IMG_8266.JPG
IMG_8266.JPG

Cheesy Chicken Broccoli Bake

Ingredients

  • 1.5 lb chicken breast, boneless skinless
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder 
  • 1/2 cup Mayo
  • 1 cup shredded cheese
  • 2 – 3 cups broccoli, florets
  • 2 tsp grated parmesan 
  • Salt & Pepper to taste

Instructions

  • Preheat oven to 375. In an oiled cast iron skillet or 9×13 baking dish, add in chicken breast. Season with salt, pepper, garlic powder and onion powder. Spread mayo over each chicken breast and top with shredded cheese. Add in broccoli around the chicken and sprinkle grated parmesan over the top
  • Cover with foil and bake for 15 minutes. Remove foil and bake for another 10 minutes or until chicken is cooked through, reaching an internal temperature of 165 F, and cheesy is melted and golden. Remove from oven and serve right away

welcome!

Hi I’m Meg!


Food and family are my passions and I love to connect people together around a good meal!

More about me

Newest Recipe

  • Pecan Pie Cheesecake Bars
    Dessert

    Pecan Pie Cheesecake Bars

Please enable JavaScript in your browser to complete this form.
Loading

Popular Recipes

  • Pecan Pie Cheesecake Bars
    Dessert

    Pecan Pie Cheesecake Bars

  • Salmon en Croûte
    Dinner

    Salmon en Croûte

  • Pumpkin Spice Monkey Bread
    Breakfast

    Pumpkin Spice Monkey Bread

  • Apple Cider Donut Cake
    Dessert

    Apple Cider Donut Cake

Let’s Connect

Shop with me

Crystalware Clear Plastic Small Punch Bowl
20pcs White Silk Artificial Tulip
Small White Ceramic Ramekin
15-Oz. Blue Rim Margarita Glass
Shop my favorites

Rate and review

What did you think? Cancel reply

Recipe Rating




You may also love

Pulled Pork Sliders - Dinner
Dinner

Pulled Pork Sliders

Chicken Fried Chicken - Chicken
Chicken

Chicken Fried Chicken

Authentic Hot and Sour Soup - Chinese Food
Chinese Food

Authentic Hot and Sour Soup

Join me on socials

POTION No. 9 🧙🏼🧹🫧 The perfect potion f POTION No. 9 🧙🏼🧹🫧
The perfect potion for Ghouls’ Night or any Halloween party 👻

📌 SHARE with your favorite ghoul and SAVE this for your Halloween party inspo! 

INGREDIENTS (makes 2 cocktails)

3 oz blanco tequila
2 oz raspberry liqueur (like Chambord)
2 oz fresh lime juice
1 oz simple syrup
Honey, for rimming
Sprinkles
Dry ice (for that spooky effect)

INSTRUCTIONS
In a cocktail shaker, combine tequila, raspberry liqueur, lime juice, simple syrup, and ice. 

Shake until chilled.

Dip the rims of two glasses in honey, then coat with sprinkles. 

Strain the drink into the glasses and carefully drop in a small chunk of dry ice for a bubbling, smoky effect.

⚠️ Safety note: Never touch dry ice with bare skin and always let it fully evaporate before sipping. Check proper dry-ice handling guidelines before use.

#halloweencocktail #spookyseason #cocktailrecipe
@megsescapades EASY PUMPKIN CAKE 🎃🧁This one’s dangerously good. Soft, rich, and full of cozy fall flavor. Perfect for Thanksgiving, Friendsgiving, or a lazy Sunday afternoon treat.

📌 SAVE this post because once you try it, you’ll want it on repeat all season.

💬 Comment RECIPE and I’ll DM you the printable recipe card!

INGREDIENTS 
Cake:
1 box spiced cake mix
1 (3.4 oz) box instant vanilla pudding
1 (15 oz) can pure pumpkin
1/2 cup milk
1 cup unsalted butter, melted
4 eggs, room temperature
Pinch of salt

Icing:
1/4 block cream cheese, room temperature
1/2 stick unsalted butter, room temperature
1 1/4 cups powdered sugar
1/2 teaspoon pure vanilla extract

INSTRUCTIONS 
Preheat oven to 350°F. Butter a bundt pan and toss in a little sugar to coat.

In a large bowl, mix all cake ingredients until smooth. Pour batter into the prepared pan and bake for 45 to 50 minutes or until a toothpick comes out clean.

Let cool for 15 minutes, then invert onto a cake stand and cool completely.

Whisk icing ingredients together until smooth. Once cooled, drizzle or spread icing on top.

Store in refrigerator and bring to room temperature before serving. 🍰

#pumpkincake #fallbaking #thanksgivingdinner #easyrecipe
CROCKTOBER SERIES EP. 4 ✨ Slow Cooker Pepper Ste CROCKTOBER SERIES EP. 4 ✨ Slow Cooker Pepper Steak 🫑🥩 You know those nights when you want something cozy and comforting but don’t have the energy to cook? This Slow Cooker Pepper Steak is your answer!

✨ SHARE with a busy friend who could use an easy dinner win tonight

📌 SAVE this for your next slow cooker night

💬 Comment RECIPE and I’ll DM you the printable version

INGREDIENTS
2 lbs flat iron steak, cut ½ inch thick against the grain
2 tbsp avocado oil
1 tbsp cornstarch (for tossing)
3 garlic cloves, minced
1 tsp fresh ginger, minced
15 oz Bloody Mary mix
2 ½ tbsp soy sauce
2 tsp oyster sauce
2 tbsp brown sugar
1 tsp black pepper
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
1 ½ tbsp cornstarch + 3 tbsp water (for slurry)
Garnish: sesame seeds and sliced green onions

INSTRUCTIONS
Toss steak strips with 1 tbsp cornstarch until coated.

Heat avocado oil in a skillet over medium heat. Sear the meat in two batches to avoid overcrowding. Remove and place in the slow cooker.

Reduce heat to low. Add garlic and ginger to the skillet and stir for 30 seconds.

Add Bloody Mary mix, soy sauce, oyster sauce, brown sugar, and black pepper. Scrape up any browned bits for flavor.

Pour the sauce over the steak in the slow cooker. Cover and cook on low for 4 hours.

Add sliced bell peppers and onion. Cook for another 45 minutes.

Mix 1 ½ tbsp cornstarch with 3 tbsp water to make a slurry. Stir into the slow cooker and cook for 15 minutes to thicken.

Garnish with sesame seeds and sliced green onions. Serve over rice, noodles, or mashed potatoes.

#peppersteak #slowcooker #easymeals #dinnerideas
CROCKTOBER SERIES EP. 3 🤍 Crockpot White Chicke CROCKTOBER SERIES EP. 3 🤍 Crockpot White Chicken Chili 🍲 it’s cozy, creamy, and packed with flavor. The kind of easy weeknight dinner that makes the whole house smell amazing. I’m so thankful to my former coworker Kirstia for teaching me how to make this staple many years ago!

📌 Save this recipe for the next chilly day

💬 Comment RECIPE and I’ll DM you the printable version!

SLOW COOKER WHITE CHICKEN CHILI
1 ½ lb boneless skinless chicken breast
1 tsp salt
1 tsp cumin
1 tsp chili powder
½ tsp onion powder
½ tsp garlic powder
½ tsp black pepper
¼ tsp smoked paprika
1 can great northern beans, drained and rinsed
1 can corn, with juice
1 can Rotel
1 block cream cheese

Instructions:
Add all ingredients to your slow cooker.

Cook on low for 4 - 4 1/2 hours or until chicken is tender and cooked through.

Shred chicken, stir everything together until creamy, and serve hot.

Top with chopped green onion, shredded cheese, and a side of cornbread or tortilla chips.

#slowcooker #whitechickenchili #easydinners #fallrecipes #comfortfood
No need to fang out at the store this Halloween ✨#ad With @Shipt, I had all the ingredients for this spooky Dracula’s Lifeline cocktail delivered straight to my door same day from my favorite retailer nearby.

This show-stopping drink takes just 5 simple ingredients to create:
Vodka
Cranberry juice
Ginger beer
Fresh lime juice
Gummy eyeball garnish 

Add a bloody rim for the ultimate Halloween wow factor 🎃🔥

Comment “SHIPT” and I’ll DM you the full recipe and direct link to order everything you need today.

#ShiptPartner #HalloweenCocktails #SpookySeason #Cocktails

Follow My Pinterest

@megsescapades

Follow My Instagram

@megsescapades

Follow My TikTok

@megsescapades

Stay in the know

Please enable JavaScript in your browser to complete this form.
Loading
  • Recipes
  • About
  • Contact
  • Shop

Terms & Conditions | Privacy Policy

Copyright ©2025 Meg’s Escapades | All rights reserved |
Website by Saevil Row and MTT