If you love the taste of s’mores but don’t want to build a campfire, this S’mores Popcorn is the perfect solution! It’s a quick, no-bake snack that’s perfect for movie nights, parties, treat bags, or just a sweet everyday snack. With crunchy popcorn, gooey chocolate, crushed graham crackers, and marshmallow bits, it captures all the classic s’mores flavors in one delicious bowl!
Ingredients You’ll Need
Popcorn: To make this recipe super easy, use pre-popped popcorn. Choose plain popcorn without any flavoring like butter, cheese, or seasoning so it doesn’t overpower the s’mores flavors.
Semi-Sweet Chocolate Chips: I use semi-sweet chocolate chips because they balance out the sweetness of the marshmallows and graham crackers. However, feel free to swap them out for milk chocolate, dark chocolate, or even white chocolate depending on your preference.
Mini Chocolate Chips: The addition of mini chocolate chips adds extra bursts of chocolate goodness! You can use any kind of mini chocolate chips you prefer.
Mallow Bits: These are the tiny dried mini marshmallows often used in hot chocolate. They work perfectly in this recipe to keep the popcorn light and airy, without melting like regular marshmallows. If you can’t find mallow bits, you can substitute with mini marshmallows, but note that the texture will be chewier.
Graham Crackers: Crush 2 graham crackers into small bite-sized pieces (about 1/4 to 1/2 inch in size). Keeping some larger chunks adds a nice crunch to the popcorn.
Salt: A small sprinkle of salt helps balance out the sweetness of the chocolate and marshmallows. Don’t skip this step—it makes a huge difference!
FAQs
Can I use microwave popcorn?
Yes! Just be sure to use plain popcorn with no butter or flavoring. If your only option is buttered popcorn, reduce the salt in the recipe.
Can I make this ahead of time?
Yes! Once the chocolate hardens, store the S’mores Popcorn in an airtight container at room temperature for up to 3 days. Avoid refrigerating as it may cause the popcorn to become stale.
Can I use white chocolate instead?
Absolutely! White chocolate will give you a sweeter, creamier version of this treat. You can even drizzle both white and semi-sweet chocolate for a two-tone effect.
Can I add more toppings?
Of course! Feel free to get creative by adding crushed pretzels, crushed peanut butter cups, or caramel drizzle for an extra indulgent treat.
🍿 How to Make S’mores Popcorn
Step 1: Melt the Chocolate
In a microwave-safe bowl, add 1 cup of semi-sweet chocolate chips. Heat in 30-second increments, stirring between each increment, until the chocolate is completely melted and smooth.
Step 2: Coat the Popcorn
In a large mixing bowl, add 7 cups of pre-popped popcorn. Drizzle the melted chocolate over the popcorn and gently toss to coat. Don’t worry about covering every piece—this is meant to have some variation!
Step 3: Add the Mix-Ins
While the chocolate is still wet, sprinkle over:
- 1/4 cup mini chocolate chips
- 1/4 cup mallow bits
- 2 crushed graham crackers
- A light sprinkle of salt
Gently stir again to ensure the toppings stick to the chocolate-coated popcorn.
Step 4: Let It Set
Line a baking sheet with parchment paper and spread the popcorn mixture out in an even layer. Allow it to sit at room temperature until the chocolate hardens (about 10 minutes). If you’re in a hurry, pop it in the refrigerator for 5 minutes to speed up the hardening process.
Step 5: Break and Serve
Once the chocolate is fully set, break the popcorn apart into chunks and serve in a large bowl! This S’mores Popcorn is perfect for movie nights, parties, or packing into treat bags.
S’mores Popcorn Recipe
Ingredients
- 7 cups pre-popped popcorn
- 1 cup semi-sweet chocolate chips
- 1/4 cup mini chocolate chips
- 1/4 cup mallow bits
- 2 graham crackers crushed
- Sprinkle of salt
Method
- Melt the chocolate chips in the microwave in 30-second increments, stirring until smooth.
- In a large bowl, pour the melted chocolate over the popcorn and toss to coat.
- Immediately sprinkle in mini chocolate chips, mallow bits, and crushed graham crackers. Toss gently.
- Spread the popcorn on a parchment-lined baking sheet to set.
- Once hardened, break apart and serve!
Notes
- Use Plain Popcorn: Avoid pre-flavored popcorn as it can interfere with the s’mores flavor. Plain salted popcorn works best.
- Don’t Over-Melt the Chocolate: Heat the chocolate in 30-second intervals to prevent it from seizing.
- Add Salt: A small sprinkle of salt is a game-changer! It balances the sweetness and enhances the flavor.
- Speed Up Setting Time: If you’re short on time, place the tray in the refrigerator for 5-10 minutes to set the chocolate faster.
What did you think?