Bruschetta is mostly made up of tomatoes, basil, vinegar, olive oil, garlic, salt and pepper. You can definitely make your own bruschetta for this recipe, which I always encourage, fresh & homemade is always best. But sometimes it’s not possible and we need shortcuts. If you’re low on time and in need of a super quick lunch or dinner, buying pre-made bruschetta works out well, it’s basically an open and dump together recipe! Plus there’s only 3 items you need to buy.
Pasta: I like using bowtie pasta, but use any pasta shape you’d like just make sure to salt the water well when boiling
Bruschetta: I personally love the bruschetta from Trader Joe’s in the refrigerated section, but use whatever you like most. If possible try to buy a bruschetta with fresh ingredients
Parmesan Cheese: Grated parmesan cheese give this meal a nice salty, savory flavor
3 Ingredient bruschetta Pasta
Ingredients
- 17.6 ounce bag bow tie pasta
- 3/4 cup store bought bruschetta
- 1/4 cup parmesan cheese, grated
- Fresh basil, optional
Instructions
- In a large pot add water and boil. Once water is boiling add a generous amount of salt and pour in half the bag of bow tie pasta. Cook according to pasta bag instructions. Drain pasta and dump into a large bowl
- Add in bruschetta and parmesan cheese. Toss together and serve
- Optional: top with fresh sliced basil
3 Ingredient Bruschetta Pasta
Ingredients
- 17.6 ounce bag bow tie pasta
- 3/4 cup store bought bruschetta
- 1/4 cup parmesan cheese, grated
- Fresh basil, optional
Method
- In a large pot add water and boil. Once water is boiling add a generous amount of salt and pour in half the bag of bow tie pasta. Cook according to pasta bag instructions. Drain pasta and dump into a large bowl
- Add in bruschetta and parmesan cheese. Toss together and serve
- Optional: top with fresh sliced basil
What did you think?