Shrimp alfredo flatbread is made with a few simple ingredients, but loaded with flavor. I mean butter, cream, cheese, and garlic – it’s just destined to be a hit at dinner time!
This meal is kid friendly, as both my young kids loved it! The only complaint from my kids was the “green stuff” ha! The arugula is completely optional, however it does add a nice bite to the flatbread balancing out the flavors!
Shrimp Alfredo Flatbread
Ingredients
- 1 cup heavy cream
- 1/2 stick butter
- 2 garlic cloves, minced
- 1 cup parmesan, grated
- 12 shrimp, peeled and deveined
- 2 flatbread
- 1/2 cup mozzarella cheese or Italian blend, shredded
- Salt & pepper to taste
- parsley, chopped
- optional: arugula
Instructions
- Preheat oven to 400 degrees. In a skillet melt butter and add half and half. Stir together continuously and let come to a simmer, about 5 minutes. Add in garlic and grated parmesan. Continue stirring until the cheese has melted in, about 2 minutes. Add salt and pepper to taste. Place shrimp in and cook for 60 seconds, remove from stove
- On a baking sheet lined with parchment paper, place flatbread down and spoon on the alfredo sauce with shrimp. Top with mozzarella cheese and bake for 10 minutes. Remove from oven and top with parsley and arugula. Serve right away
What did you think?