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Santa’s Spritzer

By Meaghan SmithDecember 3, 2021

Santa’s Spritzer! The perfect Holiday Cocktail for any party or get together. With only 3 ingredients and optional garnishes, this drink is a breeze to make by the pitcher or individual glass. Festive and delicious, cheers to that!

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Santa’s Spritzer! The perfect Holiday Cocktail for any party or get together. With only 3 ingredients and optional garnishes, this drink is a breeze to make by the pitcher or individual glass. Festive and delicious, cheers to that!

Step 1:

Grab 5 Champagne glasses and sugar the rim by dipping the champagne glass rim in a shallow bowl or plate of water. Shake off the water slightly, then dip the champagne glass rim in a shallow bowl of sugar. Move the glass around in a circular motion, if needed, to evenly coat the rim.

STEP 2:

Add 1/2 ounce Grand Marnier to each glass.

STEP 3:

Fill 1/3 of each glass up with cranberry pomegranate juice. I like to also add fresh cranberries & pomegranate seeds at the bottom, but this is completely optional.

STEP 4:

Top each glass off with Prosecco or Champagne, either one works great!

Step 5:

Garnish with rosemary twigs and sugared cranberries. For the sugared cranberries, lightly roll them in water. Remove any excess water and skewer 3 cranberries onto a toothpick. Sprinkle sugar over the top to coat.

Step 6: ENJOY!

Ingredients

  • 1 bottle Prosecco or Champagne
  • 2 1/2 ounces of Grand Marnier
  • 1 1/4 cup Cranberry Pomegranate Juice*
  • Garnish with rosemary twig, cranberries, & pomegranate seeds, optional.**  

Instructions:

Santa’s Spritzer by the Pitcher

  1. To make a pitcher: ADD ALL INGREDIENTS TOGETHER in a large pitcher, boom, done! Enjoy!

Santa’s Spritzer by the Glass:

  1. To make individual glasses: Grab 5 Champagne glasses and sugar coat the rim by dipping the champagne glass rim in a shallow bowl or plate of water. Shake off the water slightly, then dip the champagne glass rim in a shallow bowl of sugar. Move the glass around in a circular motion, if needed, to evenly coat the rim
  2. Add 1/2 ounce Grand Marnier to each glass
  3. Fill 1/3 of each glass up with cranberry pomegranate juice. I like to also add fresh cranberries & pomegranate seeds at the bottom at this point
  4. Top each glass off with Prosecco or Champagne
  5. Garnish with rosemary twigs and sugared cranberries. For the sugared cranberries, lightly roll them in water. Remove any excess water and skewer 3 cranberries onto a toothpick. Sprinkle sugar over the top to coat, rolling them around lightly, and place on rim of glass

Notes:

*Can’t find the cran pom juice, that’s okay! Use 1 1/4 cup equal parts cranberry juice and pomegranate juice

**If you were to pick one garnish, my suggestion would be to go with the rosemary. Even though it sits on top, the rosemary adds a wonderful, subtle flavor to the drink!

Santa’s Spritzer

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Ingredients  

  • 1 bottle Prosecco or Champagne
  • 2 1/2 ounces of Grand Marnier
  • 1 1/4 cup Cranberry Pomegranate Juice*
  • Garnish with rosemary twig, cranberries, & pomegranate seeds, optional.**

Method 

Prevent your screen from going dark

Santa’s Spritzer by the Pitcher

  • To make a pitcher: ADD ALL INGREDIENTS TOGETHER in a large pitcher, boom, done! Enjoy!

Santa’s Spritzer by the Glass:

  • To make individual glasses: Grab 5 Champagne glasses and sugar coat the rim by dipping the champagne glass rim in a shallow bowl or plate of water. Shake off the water slightly, then dip the champagne glass rim in a shallow bowl of sugar. Move the glass around in a circular motion, if needed, to evenly coat the rim
  • Add 1/2 ounce Grand Marnier to each glass
  • Fill 1/3 of each glass up with cranberry pomegranate juice. I like to also add fresh cranberries & pomegranate seeds at the bottom at this point
  • Top each glass off with Prosecco or Champagne
  • Garnish with rosemary twigs and sugared cranberries. For the sugared cranberries, lightly roll them in water. Remove any excess water and skewer 3 cranberries onto a toothpick. Sprinkle sugar over the top to coat, rolling them around lightly, and place on rim of glass
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Hi I’m Meg!


Food and family are my passions and I love to connect people together around a good meal!

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📌 SAVE for an easy appetizer 
💬 Comment RECIPE for a printable copy in your DMs

INGREDIENTS: 
1 tsp avocado oil
1 lb mild or hot Italian ground sausage
3 tsp ranch seasoning (from a ranch packet)
1 cup sour cream
1 cup Monterey Jack cheese (4 ounces freshly grated)
1 cup Colby Jack cheese (4 ounces freshly grated)
2 pie dough disks (store-bought or homemade)

INSTRUCTIONS:
Preheat your oven to 375°F (190°C).

Use a small biscuit cutter (about 2–2.5 inches) to cut out 38-40 circles from your pie dough. Place them into mini muffin tins, gently pressing down to fit.

In a skillet, heat avocado oil over medium heat. Add the Italian sausage, breaking it up into crumbles. Cook until the sausage is browned and no longer pink. Remove from heat and drain any excess oil.

Combine the cooked sausage with 3 tsp of ranch seasoning, sour cream, and the freshly grated Monterey Jack and Colby Jack cheeses. Stir until everything is well combined.

Spoon the sausage and cheese mixture into the prepared pie crusts in the muffin tins, filling them to the top.

Bake the tartlets for 12-15 minutes or until the pie dough is golden and the cheese is bubbly. Let the tartlets cool for a minute, then carefully remove them from the muffin tins. Serve warm, and enjoy these savory bites!

#easyrecipe #tarts #brunchideas #appetizer #sausageandcheese
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📌 SAVE for your fav summer sips
💬 Comment RECIPE and I’ll send you a DM

INGREDIENTS:
750 ml Prosecco (1 full bottle), chilled
2 cups Limoncello, chilled
1 cup sparkling water, I used lemon sparkling water
Ice
Fresh lemon slices and mint for garnish (optional)

INSTRUCTIONS:
In a large pitcher, combine chilled Prosecco, Limoncello, and sparkling water.

Add ice and lemon slices.

Pour into glasses over ice and garnish with another lemon slice and fresh mint if you like.

#limoncellospritz #limoncello #summercocktail #spritz #spritzseason
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STRAWBERRY LAYER
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1/2 cup sugar
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2 tsp vanilla extract

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16 oz mascarpone cheese softened
2/3 cup powdered sugar
2 tsp vanilla extract

TO ASSEMBLE
14 oz ladyfinger cookies (Savoiardi)
1/2 cup strawberry jam or preserves (optional but delicious)
Extra strawberries for topping

Prep the Strawberries:
In a large bowl, combine the sliced strawberries, sugar, lemon juice, and vanilla. Let sit for 15-30 minutes until juicy.

Make the Mascarpone Cream:
In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form. In a separate bowl, gently mix mascarpone until smooth, then fold the whipped cream into the mascarpone until light and fluffy.�
Assemble the Layers:
Lightly dip each ladyfinger into the strawberry syrup (just a quick dunk, don’t soak!)��Arrange a full layer of ladyfingers in the bottom of a 9×13 inch dish. You may need to cut some of the ladyfingers to fit.��Spread half the mascarpone cream over the ladyfingers.��Spoon strawberry jam swirls over the cream (optional but adds amazing flavor), then layer on the macerated strawberries, saving a few spoonfuls to serve on the side.��Repeat the layers: dipped ladyfingers, remaining mascarpone cream, and more strawberry jam swirls for decoration on top.

Chill at least 6 hours before serving, overnight is even better! Garnish with extra sliced strawberries when ready to serve.

Please LIKE, SAVE, and FOLLOW for more easy recipes ✨�
#strawberrydessert #strawberrytiramisu #nobakedessert #easyrecipe
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📌 SAVE for the next time you need an easy side 🤍
💬 Comment RECIPE and I’ll send it to you!

INGREDIENTS 
6 cups romaine lettuce chopped (about 3 small heads)
1 small red onion, diced
2 cups frozen peas, defrosted
1 red bell pepper, chopped
7 hard boiled eggs, sliced
1 lb thick cut bacon, cooked and chopped
1 1/2 cups cheddar or colby jack cheese, freshly shredded

DRESSING
1/2 cup mayonnaise
1/2 cup sour cream
1/2 tbsp sugar
1 1/2 tbsp apple cider vinegar
Salt and pepper to taste

INSTRUCTIONS 
Add chopped romaine lettuce to the bottom of a trifle bowl or large glass bowl.

Layer red onion, red bell pepper, and peas around the edges so they are visible from the outside.

Press sliced eggs against the glass for a layered look. Chop the remaining eggs and add them to the center to fill it in evenly.

In a medium bowl, mix together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and pepper until smooth. Spoon the dressing into the center, then gently spread it outward to seal the top.

Sprinkle shredded cheese evenly over the dressing, then top with chopped bacon.

#salad #layeredsalad #sidedish #saladrecipe

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Santa’s Spritzer

Santa’s Spritzer

Ingredients

  • 1 bottle Prosecco or Champagne
  • 2 1/2 ounces of Grand Marnier
  • 1 1/4 cup Cranberry Pomegranate Juice*
  • Garnish with rosemary twig, cranberries, & pomegranate seeds, optional.**
1
To make a pitcher: ADD ALL INGREDIENTS TOGETHER in a large pitcher, boom, done! Enjoy!
2
To make individual glasses: Grab 5 Champagne glasses and sugar coat the rim by dipping the champagne glass rim in a shallow bowl or plate of water. Shake off the water slightly, then dip the champagne glass rim in a shallow bowl of sugar. Move the glass around in a circular motion, if needed, to evenly coat the rim
3
Add 1/2 ounce Grand Marnier to each glass
4
Fill 1/3 of each glass up with cranberry pomegranate juice. I like to also add fresh cranberries & pomegranate seeds at the bottom at this point
5
Top each glass off with Prosecco or Champagne
6
Garnish with rosemary twigs and sugared cranberries. For the sugared cranberries, lightly roll them in water. Remove any excess water and skewer 3 cranberries onto a toothpick. Sprinkle sugar over the top to coat, rolling them around lightly, and place on rim of glass

Hope you enjoyed cooking this recipe!

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