There’s something so comforting about roasted tomatoes and burrata. The tomatoes blister and burst in the oven, releasing their juices into a beautiful, savory sauce that pairs perfectly with creamy burrata. Drizzled with a little balsamic and topped with fresh basil, this dish is simple yet elegant. It is the kind of appetizer that makes any meal feel like an occasion.
I love serving it as a starter for Thanksgiving or any holiday dinner because it looks so pretty, tastes incredible, and comes together easily. Whether you are entertaining guests or just treating yourself, this Roasted Tomatoes with Burrata recipe is one you will come back to again and again.
Why You’ll Love Roasted Tomatoes with Burrata
- Quick and easy: This recipe comes together in under 30 minutes with only a few simple steps.
- Minimal ingredients: Fresh and straightforward ingredients make this one delicious dish.
- Effortless elegance: It looks gourmet but takes almost no effort to prepare.
- Crowd pleaser: Creamy burrata and roasted tomatoes are a combination everyone loves.
- Versatile: Serve it as an appetizer, a light lunch, or part of a charcuterie style spread.
When to Make Roasted Tomatoes with Burrata
This roasted tomato and burrata dish shines any time of year, but it’s especially perfect during the holidays. The vibrant colors make it a festive starter for Thanksgiving or Christmas, and it’s equally fitting for summer gatherings when fresh basil and tomatoes are in abundance. Serve it before dinner parties, brunches, or even on cozy date nights at home.
Additional Tips
- Use high quality olive oil and balsamic vinegar for the best flavor.
- For a deeper flavor, roast the tomatoes with a few sprigs of thyme or rosemary.
- If you are serving a crowd, double the recipe and use a large cast iron skillet or baking dish.
FAQs
Can I use cherry tomatoes instead of grape tomatoes?
Yes. Cherry tomatoes work just as well. They’re slightly juicier, so you may want to roast them a few extra minutes until the skins begin to blister.
Can I make this ahead of time?
You can roast the tomatoes up to a day in advance. Reheat them in the oven, then add fresh burrata and basil just before serving.
Can I add other ingredients?
Yes. Try adding roasted garlic cloves, a sprinkle of red pepper flakes, or a drizzle of pesto for extra flavor.
Serve this alongside my Salmon en Croûte for an elegant and balanced holiday dinner that everyone will love.
Roasted Tomatoes with Burrata
Ingredients
- 1 lb grape tomatoes
- 1/3 cup fresh basil (plus more for garnish)
- 1/2 to 3/4 tsp salt (to taste)
- 1/4 tsp pepper
- 3 tbsp garlic olive oil or avocado oil
- 8 oz burrata cheese
- Balsamic vinegar for drizzling
Method
- Preheat oven to 400°F.
- In an oven safe skillet, add the tomatoes, basil, salt, pepper, and oil. Toss to coat evenly. Roast for 20–25 minutes, or until tomatoes are tender and starting to burst.
- Remove from the oven and gently place burrata in the center. Slice open to let the creamy center ooze out. Top with extra basil and a drizzle of balsamic vinegar.
- Serve immediately with warm sourdough bread, baguette slices, crackers, or fresh veggies.
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