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Chocolate Chip Banana Muffins with Streusel Topping

Chocolate Chip Banana Muffins with Streusel Topping

Guava Peach Bellini

Guava Peach Bellini

Peaches and Cream Stuffed French Toast

Peaches and Cream Stuffed French Toast

Philly Cheesesteak Pinwheels

Philly Cheesesteak Pinwheels

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Recipesmeal typeDessert

Cinnamon Crunch Cereal Treats

These cinnamon crunch cereal treats are made with a whole box of cinnamon crunch cereal, a whole bag of mini marshmallows, some butter, and sweetened condensed milk. The cinnamon flavor of this cereal treat has all the fall vibes! They’re perfect to bring to fall / Halloween parties or just have as an after school…

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Recipesmeal typeDessert

Cinnamon Crunch Cereal Treats

My latest obsession: these cinnamon crunch cereal treats! They are just SO GOOD, I can’t get enough! They are made with a whole box of cinnamon crunch cereal, a whole bag of mini marshmallows, some butter, and sweetened condensed milk. The cinnamon flavor of this cereal treat has all the fall vibes. They’re a perfect treat to make and bring to fall / Halloween parties or just have as an after school snack.

The secret ingredient in these amazing cinnamon crunch cereal treats is SWEETENED CONDENSED MILK! Not only does it give an amazing flavor in every bite, but it also keeps them nice and gooey while maintaining a great crunch!

I like to keep 1 cup of marshmallows out of the butter / marshmallow mixture to mix in and top the treats with whole mini marshmallows. Not only does it look nice but it adds a soft texture to balance each crunchy bite!

Cinnamon Crunch Cereal Treats

Ingredients

  • 1 – 9.6 ounce box of cinnamon crunch cereal
  • 6 tbsp butter, softened
  • 1 – 16 ounce bag of mini marshmallows
  • 1/3 cup sweetened condensed milk

Instructions

  • In a large bowl, pour in box of cereal and set aside
  • Add butter and all but 1 cup of the marshmallows to a large pot over medium heat. Continuously stirring until all the marshmallows and butter are melted together. Pour in sweetened condensed milk and stir until incorporated
  • Remove marshmallow mixture from heat and pour directly over cereal in the large bowl. Gently folding the mixture to coat the cereal. Add 3/4th cup of remaining marshmallows to the mixture and stir in. In a parchment lined 9×9 baking pan, spoon in the mixture. Using a clean measuring cup, spray the bottom with cooking spray and lightly press down on top of the cereal treat to compact it into the pan. Top with remaining 1/4th cup of marshmallows
  • Let sit for at least an hour or set in refrigerator for 30 minutes before cutting. I like to cut the cereal treats and store them in an airtight container in the refrigerator to keep them slightly chilled

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Hi I’m Meg!


Food and family are my passions and I love to connect people together around a good meal!

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Popcorn party with @dixiedamelio, @marcdamelio & @ Popcorn party with @dixiedamelio, @marcdamelio & @behappysnacksco —here’s the lowdown!

Sweet & Salty 🍿💕
The best of both worlds—the perfect hit of sweet with a salty finish. The snack you’ll want every day!

Cotton Candy 🍭🎉
Feels like biting into spun sugar at the fair, but not too sweet—no sugar coma here. A party in a bag!

Birthday Cake 🎂✨
All the fun of a birthday celebration—vanilla cake vibes and sprinkles—without the big slice. Your sweet fix, anytime.

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A game-day necessity—rich, savory, and endlessly snackable. Pairs perfectly with all your favorite spreads!

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Crispy Chicken Salad with Shallot Vinaigrette 🥗 Crispy Chicken Salad with Shallot Vinaigrette 🥗🍓🫐 It’s simple but so delicious.  I love how it comes together so fast, and honestly? You could leave out the chicken and it still totally holds up as a side dish

INGREDIENTS:

CRISPY CHICKEN
1¼ lb boneless, skinless chicken breast
1 tsp salt
¾ tsp pepper
1 tsp smoked paprika
1 tsp Green Goddess seasoning (I use Trader Joe’s)
½ cup flour
¾ cup avocado oil

SALAD
4–5 cups spring mix salad blend
¼ red onion, thinly sliced
3 strawberries, sliced
⅓ cup blueberries
⅓ cup candied pecans
⅓ cup goat cheese crumbles

VINAIGRETTE
1 tbsp red wine vinegar
2 tsp shallot, finely minced
½ tsp mayo
½ tsp Dijon mustard
Dash of salt and pepper
3 tbsp avocado oil or EVOO

DIRECTIONS:
Slice the chicken breasts horizontally into thirds if you’re using 2 large ones. If using 3 smaller breasts, slice them in half horizontally. Using a mallet, pound each cutlet until it’s thin and evenly flat.

Massage the seasonings into the chicken, then coat each piece in flour.

Add oil to a heavy-bottomed skillet. Once the oil reaches 350°F, add a single layer of chicken. Work in batches to avoid overcrowding the pan. Cook until golden brown and crispy, flipping halfway through. The internal temperature should reach 165°F. Set aside and let the chicken rest.

In a salad bowl or on a platter, layer the spring mix, red onion, strawberries, blueberries, candied pecans, and goat cheese. Slice the chicken and arrange it on top.

To make the vinaigrette, add the red wine vinegar, minced shallot, mayo, Dijon mustard, salt, and pepper to a small bowl. Whisk together, then slowly drizzle in the oil while whisking until fully emulsified.

Drizzle over salad or serve dressing on the side!

Please LIKE, SAVE, and FOLLOW @megsescapades for more easy recipes ✨

#salad #crispychicken #chickensalad #easyrecipe #weeknightdinners #saladrecipe
🌸MOTHER’S DAY MENU SERIES Part 10: SPARKLING 🌸MOTHER’S DAY MENU SERIES Part 10: SPARKLING CITRUS PUNCH ✨🍊🍍fruity, fizzy, and so pretty—with frozen pineapples, raspberries, and citrus roses that float. The best part? The frozen fruit keeps it icy cold without watering it down. It’s a non-alcoholic party drink everyone will love!

INGREDIENTS:
2 cups pineapple juice (chilled)
1 (750 ml) bottle blood orange Italian soda
2 (12 oz) cans lime sparkling water
2 (12 oz) cans Poppi Lemon Lime
1 (16 oz) bag frozen pineapple
1 (10 oz) bag frozen raspberries
3 oranges + 2 lemons (for citrus flowers)

INSTRUCTIONS:
Make frozen citrus roses the night before (see my blog for written out instructions or watch reel for the how-to!)

In a large punch bowl, stir together the pineapple juice, blood orange soda, Poppi, and sparkling water

Add frozen pineapple + raspberries

Float your frozen citrus roses right on top

Serve over ice!

✨ Want to spike it? Add 1–2 cups vodka or a bottle of prosecco
✨ Too sweet? Just splash in extra sparkling water to balance it out

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#drinkrecipe #partypunch #mocktail #punch #partydrink #mothersday #mothersdaymenu
🌸MOTHER’S DAY MENU SERIES Part 9: Limoncello 🌸MOTHER’S DAY MENU SERIES Part 9: Limoncello Spritz by the Pitcher 🍋🥂 It’s bright, bubbly, and unapologetically fun.  Made by the pitcher to scale for any size gathering

INGREDIENTS:
750 ml Prosecco (1 full bottle), chilled
2 cups Limoncello, chilled
1 cup sparkling water, I used lemon sparkling water
Ice
Fresh lemon slices and mint for garnish (optional)

INSTRUCTIONS:
In a large pitcher, combine chilled Prosecco, Limoncello, and sparkling water.

Add ice and lemon slices.

Pour into glasses over ice and garnish with another lemon slice and fresh mint if you like.

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#limoncellospritz #limoncello #summercocktail  #spritz #spritzseason #cocktailhour #drinkrecipe

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