My latest obsession: these cinnamon crunch cereal treats! They are just SO GOOD, I can’t get enough! They are made with a whole box of cinnamon crunch cereal, a whole bag of mini marshmallows, some butter, and sweetened condensed milk. The cinnamon flavor of this cereal treat has all the fall vibes. They’re a perfect treat to make and bring to fall / Halloween parties or just have as an after school snack.
The secret ingredient in these amazing cinnamon crunch cereal treats is SWEETENED CONDENSED MILK! Not only does it give an amazing flavor in every bite, but it also keeps them nice and gooey while maintaining a great crunch!
I like to keep 1 cup of marshmallows out of the butter / marshmallow mixture to mix in and top the treats with whole mini marshmallows. Not only does it look nice but it adds a soft texture to balance each crunchy bite!
Cinnamon Crunch Cereal Treats
Ingredients
- 1 – 9.6 ounce box of cinnamon crunch cereal
- 6 tbsp butter, softened
- 1 – 16 ounce bag of mini marshmallows
- 1/3 cup sweetened condensed milk
Instructions
- In a large bowl, pour in box of cereal and set aside
- Add butter and all but 1 cup of the marshmallows to a large pot over medium heat. Continuously stirring until all the marshmallows and butter are melted together. Pour in sweetened condensed milk and stir until incorporated
- Remove marshmallow mixture from heat and pour directly over cereal in the large bowl. Gently folding the mixture to coat the cereal. Add 3/4th cup of remaining marshmallows to the mixture and stir in. In a parchment lined 9×9 baking pan, spoon in the mixture. Using a clean measuring cup, spray the bottom with cooking spray and lightly press down on top of the cereal treat to compact it into the pan. Top with remaining 1/4th cup of marshmallows
- Let sit for at least an hour or set in refrigerator for 30 minutes before cutting. I like to cut the cereal treats and store them in an airtight container in the refrigerator to keep them slightly chilled
Cinnamon Crunch Cereal Treats
Ingredients
- 1 – 9.6 ounce box of cinnamon crunch cereal
- 6 tbsp butter, softened
- 1 – 16 ounce bag of mini marshmallows
- 1/3 cup sweetened condensed milk
Method
- In a large bowl, pour in box of cereal and set aside
- Add butter and all but 1 cup of the marshmallows to a large pot over medium heat. Continuously stirring until all the marshmallows and butter are melted together. Pour in sweetened condensed milk and stir until incorporated
- Remove marshmallow mixture from heat and pour directly over cereal in the large bowl. Gently folding the mixture to coat the cereal. Add 3/4th cup of remaining marshmallows to the mixture and stir in. In a parchment lined 9×9 baking pan, spoon in the mixture. Using a clean measuring cup, spray the bottom with cooking spray and lightly press down on top of the cereal treat to compact it into the pan. Top with remaining 1/4th cup of marshmallows
- Let sit for at least an hour or set in refrigerator for 30 minutes before cutting. I like to cut the cereal treats and store them in an airtight container in the refrigerator to keep them slightly chilled
What did you think?