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Recipesmeal typeBreakfast

Luck of the Irish Cinnamon Rolls – A St. Patrick’s Day Treat

Prep Time 2 hours hrs
Cook Time 20 minutes mins
Servings 12

These Luck of the Irish cinnamon rolls are the perfect start to St. Paddy’s Day. They have a soft and fluffy dough, then filled with butter, cinnamon, and brown sugar, and topped with a cream cheese frosting and lucky charms. They’re just so delicious, the whole family will think they found the pot of gold…

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Recipesmeal typeBreakfast

Luck of the Irish Cinnamon Rolls – A St. Patrick’s Day Treat

Kick off your St. Patrick’s Day celebrations with these delightfully soft and sweet cinnamon rolls! The combination of a buttery cinnamon-sugar filling and a smooth cream cheese frosting with a festive green twist makes these rolls irresistible. Plus, the addition of Lucky Charms marshmallows adds a fun and whimsical touch!

Close up of a golden-brown cinnamon roll with vibrant green cream cheese frosting and colorful Lucky Charms marshmallows on top, served on a plate with a few lucky charm marshmallows around.

Why You’ll Love This Recipe

  • Perfectly Fluffy Dough: Soft, pillowy, and rises beautifully.
  • Make-Ahead Friendly: Save time by prepping the rolls the night before.
  • Festive & Fun: The green frosting and Lucky Charms marshmallows make it the ultimate St. Paddy’s Day breakfast.
  • Kid-Approved: A fun treat that the whole family will love!
A batch of freshly baked golden-brown cinnamon rolls in a rectangular pan with green icing and lucky charm marshmallows off to the side ready to ice.

Time-Saving Tips

Can I make the cinnamon rolls ahead of time?

Yes! You can prepare the dough, add the filling, roll and slice the cinnamon rolls, then place them on a baking sheet. Cover with plastic wrap and refrigerate overnight. The next morning, take them out an hour before baking to let them rise. You can also prepare the frosting the night before for an even quicker morning prep.

Can I freeze the cinnamon rolls?

Yes! Follow the same prep steps, then flash freeze the unbaked cinnamon rolls on a baking sheet for about an hour. Transfer to a ziplock bag, removing as much air as possible, and freeze for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as directed.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes! If using instant yeast, you can skip the activation step and mix it directly with the dry ingredients.

What’s the best way to store leftover cinnamon rolls?

Store in an airtight container in the refrigerate for up to 5 days. Reheat in the microwave for 10-15 seconds for a soft, gooey texture.

Can I make these without green food coloring?

Absolutely! The green frosting is just for fun, but the rolls will be just as delicious with plain cream cheese frosting.

Can I use a different type of milk?

Yes! Whole milk works best for a rich dough, but you can use 2%, almond, or oat milk as substitutes.

Can I make this recipe dairy-free?

Yes! Swap the butter and cream cheese for plant-based alternatives and use almond or oat milk instead of dairy milk.

These Luck of the Irish Cinnamon Rolls are a fun and festive way to celebrate St. Patrick’s Day! Whether you make them fresh in the morning or prep them ahead of time, they’re sure to bring smiles all around. Give them a try, and don’t forget to share your results in the comments below!

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@megsescapades
A batch of golden-brown cinnamon rolls with vibrant green cream cheese frosting and colorful Lucky Charms marshmallows on top, served in a glass pan.

Luck of the Irish Cinnamon Rolls

These Luck of the Irish Cinnamon Rolls are the perfect start to St. Paddy’s Day. Made with a brioche-like dough, a rich cinnamon-sugar filling, and a creamy green-tinted cream cheese frosting topped with Lucky Charms marshmallows, these rolls are pure magic. They’re so delicious, the whole family will think they found the pot of gold!
Print Pin
Prep Time 2 hours hrs
Cook Time 20 minutes mins
Servings 12

Ingredients  

Sweet Dough

  • 2 1/4 tsp active dry yeast
  • 1 cup milk
  • 1/3 cup sugar
  • 6 tbsp salted butter softened
  • 2 eggs + 1 egg yolk room temperature
  • 1 tsp vanilla
  • 4 1/4 cups all-purpose flour

Filling

  • 6 tbsp salted butter softened
  • 2 tbsp cinnamon
  • 1/2 cup brown sugar

Frosting

  • 4 ounces cream cheese softened
  • 4 tbsp salted butter softened 
  • 2 cups powdered sugar
  • 2 tsp half & half or whole milk
  • 1 tsp vanilla extract
  • Green food coloring
  • Lucky Charms marshmallows

Method 

  • Warm milk to 105-110°F, stir in yeast, and let sit for 5 minutes.
  • In the bowl of a stand mixer, combine sugar, butter, eggs, vanilla, and flour; mix well. Add the yeast mixture and knead on medium speed for 10 minutes, until the dough is smooth. Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
  • Roll the dough into a 12×16-inch rectangle. Spread butter over the dough, then evenly sprinkle with cinnamon and brown sugar.  Starting from the long edge, tightly roll the dough from bottom to top. Cut the dough into 12 cinnamon rolls using dental floss or a sharp knife. Place the rolls in a greased 9×13-inch baking dish and cover with a tea towel. Let the rolls rise for 30 minutes, or until they have doubled in size.
  • Preheat oven to 350°F and bake for 20 minutes until golden brown.
  • While the rolls are baking, prepare the frosting. Beat the cream cheese and butter together until smooth. Add powdered sugar, milk, vanilla, and green food coloring. Mix until fluffy.
  • Spread frosting on warm rolls and top with Lucky Charms marshmallows. Enjoy!
A batch of golden-brown cinnamon rolls with vibrant green cream cheese frosting and colorful Lucky Charms marshmallows on top, served in glass baking dish.

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PANCAKE TACOS 🥞🍓🍒🫐 Such a fun and deli PANCAKE TACOS 🥞🍓🍒🫐
Such a fun and delicious way to serve pancakes! Set everything out and let the fam build their own—it’s interactive and yummy.
My daughter and I started eating pancakes like this and now it’s our favorite way to enjoy them!

INGREDIENTS:
Pancake mix — make 1½ times the amount on the package
1 cup heavy whipping cream
1 tbsp powdered sugar (plus extra for topping)
1 tsp vanilla
Strawberries, sliced
Cherries, pitted and chopped
Blueberries

DIRECTIONS:

Cook pancakes according to the package

In a chilled bowl, whip the cream, powdered sugar, and vanilla until stiff peaks form

Pipe or spread whipped cream onto pancakes, then top with berries and a sprinkle of powdered sugar

*Let everyone make their own for a fun DIY breakfast or brunch!

LIKE, SAVE & FOLLOW @megsescapades for more easy, family-friendly recipes! 🤍

#pancaketacos #pancakes #easybreakfast #brunchideas #funfood #easyrecipes
BLUE & BLACKBERRY CRISP BARS 🫐🖤 These bars a BLUE & BLACKBERRY CRISP BARS 🫐🖤
These bars are sooo delicious! They’re perfect for breakfast, an after-camp snack, or dessert with a scoop of vanilla ice cream

INGREDIENTS:

FILLING
3 cups blueberries
3 cups blackberries
2 tbsp cornstarch
1/2 cup sugar
1 tsp vanilla extract
1 tsp almond extract
1 tsp lemon juice

CRUST / TOPPING
1 1/2 cups flour
1 1/2 cups oats
1 cup brown sugar
1/2 tsp baking powder
1 cup salted butter, softened

INSTRUCTIONS:

Preheat your oven to 375°F (190°C)

In a large bowl, mix together all the filling ingredients. Set aside

In another large bowl, combine all crust/topping ingredients. Mix until it reaches a sandy texture

Line a 9x13 baking pan with parchment paper. Press half of the crust mixture into the bottom of the pan to form the base

Pour the berry mixture evenly over the crust.
Sprinkle the remaining crust mixture over the top. Bake for 35–40 minutes, or until the top is golden brown and the filling is bubbling

Let cool completely before cutting into bars

These are always a hit—make a batch and see for yourself!

✨ Please LIKE, SAVE, and FOLLOW @megsescapades for more easy and yummy recipes!

#berrycrispbars #easyrecipe #breakfastideas #dessert #berrycrumble #summerdessert
Spicy Chicken Ramen Salad 🌶🥗✨ my latest ob Spicy Chicken Ramen Salad 🌶🥗✨ my latest obsession, i’ve made it 3 times already this summer! Packed with protein, crunch, serious flavor, and ready in 15 mins.

INGREDIENTS: 
2½ cups cooked chicken, shredded 
2 (3-oz) packs ramen noodles (discard seasoning packets) 
3 green onions, thinly sliced 
½ cup red bell pepper, diced 
½ cup cucumber, quartered and chopped 
½ cup toasted peanuts, roughly chopped 

Dressing 
⅓ cup avocado oil 
3 tbsp rice vinegar 
3 tbsp soy sauce 
2 tbsp honey 
1½ tbsp sesame oil 
1 tbsp chili crunch 
Juice of 1 lime

INSTRUCTIONS: 

In a large bowl, combine coleslaw mix, chicken, lightly crushed ramen, green onions, bell pepper, cucumber & peanuts

Whisk all dressing ingredients until smooth

Drizzle over salad, toss, and let rest 5–10 min for noodles to soften. Serve chilled or at room temp

Please LIKE, SAVE, and FOLLOW @megsescapades for more easy recipes!

#salad #saladrecipe #spicychicken #ramensalad #asiansalad #summerfood #easyrecipe
My week in a nutshell: Middle school niece sleepo My week in a nutshell:

Middle school niece sleepover for 7 days ✔️

1-year-old niece’s first movie night sleepover ✔️

Basketball camp, slime, Sephora runs, Manicures, Michaels hauls, and at-home sushi night ✔️

Slushie machines, concession stand themed dinner, freshly baked croissants, silky pj sets ✔️

Husband off on a guys’ golf trip all weekend ✔️

Library runs, Dairy Queen, Chick-fil-A pit stops ✔️

Thai takeout, tacos, Stan’s donuts to recover (thanks, hubs), and finally made the Dubai chocolate ✔️

Kicked off and wrapped up a work project ✔️

Oh—and let’s not forget making all the meals in between & the 4 hours of driving per day for camp drop-off/pickup 😅

Zero rest. All memories 🫶 summer is off to a great start! 

#corememories #summertime #lifelately #momlifebelike #summer #momlife
The barista advised I try the Berry Chantilly with The barista advised I try the Berry Chantilly with matcha next!! 🍵🍓🫐🍰

#berrychantilly #wholefoods #berrychantillylatte #viralcoffee #latte

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