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Luck of the Irish Cinnamon Rolls – A St. Patrick’s Day Treat

By Meaghan SmithMarch 11, 2023
Prep Time 2 hours hrs
Cook Time 20 minutes mins
Servings 12

These Luck of the Irish cinnamon rolls are the perfect start to St. Paddy’s Day. They have a soft and fluffy dough, then filled with butter, cinnamon, and brown sugar, and topped with a cream cheese frosting and lucky charms. They’re just so delicious, the whole family will think they found the pot of gold…

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Kick off your St. Patrick’s Day celebrations with these delightfully soft and sweet cinnamon rolls! The combination of a buttery cinnamon-sugar filling and a smooth cream cheese frosting with a festive green twist makes these rolls irresistible. Plus, the addition of Lucky Charms marshmallows adds a fun and whimsical touch!

Close up of a golden-brown cinnamon roll with vibrant green cream cheese frosting and colorful Lucky Charms marshmallows on top, served on a plate with a few lucky charm marshmallows around.

Why You’ll Love This Recipe

  • Perfectly Fluffy Dough: Soft, pillowy, and rises beautifully.
  • Make-Ahead Friendly: Save time by prepping the rolls the night before.
  • Festive & Fun: The green frosting and Lucky Charms marshmallows make it the ultimate St. Paddy’s Day breakfast.
  • Kid-Approved: A fun treat that the whole family will love!
A batch of freshly baked golden-brown cinnamon rolls in a rectangular pan with green icing and lucky charm marshmallows off to the side ready to ice.

Time-Saving Tips

Can I make the cinnamon rolls ahead of time?

Yes! You can prepare the dough, add the filling, roll and slice the cinnamon rolls, then place them on a baking sheet. Cover with plastic wrap and refrigerate overnight. The next morning, take them out an hour before baking to let them rise. You can also prepare the frosting the night before for an even quicker morning prep.

Can I freeze the cinnamon rolls?

Yes! Follow the same prep steps, then flash freeze the unbaked cinnamon rolls on a baking sheet for about an hour. Transfer to a ziplock bag, removing as much air as possible, and freeze for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as directed.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes! If using instant yeast, you can skip the activation step and mix it directly with the dry ingredients.

What’s the best way to store leftover cinnamon rolls?

Store in an airtight container in the refrigerate for up to 5 days. Reheat in the microwave for 10-15 seconds for a soft, gooey texture.

Can I make these without green food coloring?

Absolutely! The green frosting is just for fun, but the rolls will be just as delicious with plain cream cheese frosting.

Can I use a different type of milk?

Yes! Whole milk works best for a rich dough, but you can use 2%, almond, or oat milk as substitutes.

Can I make this recipe dairy-free?

Yes! Swap the butter and cream cheese for plant-based alternatives and use almond or oat milk instead of dairy milk.

These Luck of the Irish Cinnamon Rolls are a fun and festive way to celebrate St. Patrick’s Day! Whether you make them fresh in the morning or prep them ahead of time, they’re sure to bring smiles all around. Give them a try, and don’t forget to share your results in the comments below!

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A batch of golden-brown cinnamon rolls with vibrant green cream cheese frosting and colorful Lucky Charms marshmallows on top, served in a glass pan.

Luck of the Irish Cinnamon Rolls

These Luck of the Irish Cinnamon Rolls are the perfect start to St. Paddy’s Day. Made with a brioche-like dough, a rich cinnamon-sugar filling, and a creamy green-tinted cream cheese frosting topped with Lucky Charms marshmallows, these rolls are pure magic. They’re so delicious, the whole family will think they found the pot of gold!
Print Pin
Prep Time 2 hours hrs
Cook Time 20 minutes mins
Servings 12

Ingredients  

Sweet Dough

  • 2 1/4 tsp active dry yeast
  • 1 cup milk
  • 1/3 cup sugar
  • 6 tbsp salted butter softened
  • 2 eggs + 1 egg yolk room temperature
  • 1 tsp vanilla
  • 4 1/4 cups all-purpose flour

Filling

  • 6 tbsp salted butter softened
  • 2 tbsp cinnamon
  • 1/2 cup brown sugar

Frosting

  • 4 ounces cream cheese softened
  • 4 tbsp salted butter softened 
  • 2 cups powdered sugar
  • 2 tsp half & half or whole milk
  • 1 tsp vanilla extract
  • Green food coloring
  • Lucky Charms marshmallows

Method 

Prevent your screen from going dark
  • Warm milk to 105-110°F, stir in yeast, and let sit for 5 minutes.
  • In the bowl of a stand mixer, combine sugar, butter, eggs, vanilla, and flour; mix well. Add the yeast mixture and knead on medium speed for 10 minutes, until the dough is smooth. Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
  • Roll the dough into a 12×16-inch rectangle. Spread butter over the dough, then evenly sprinkle with cinnamon and brown sugar.  Starting from the long edge, tightly roll the dough from bottom to top. Cut the dough into 12 cinnamon rolls using dental floss or a sharp knife. Place the rolls in a greased 9×13-inch baking dish and cover with a tea towel. Let the rolls rise for 30 minutes, or until they have doubled in size.
  • Preheat oven to 350°F and bake for 20 minutes until golden brown.
  • While the rolls are baking, prepare the frosting. Beat the cream cheese and butter together until smooth. Add powdered sugar, milk, vanilla, and green food coloring. Mix until fluffy.
  • Spread frosting on warm rolls and top with Lucky Charms marshmallows. Enjoy!
Start Cooking
A batch of golden-brown cinnamon rolls with vibrant green cream cheese frosting and colorful Lucky Charms marshmallows on top, served in glass baking dish.

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📌 SAVE for the next time you need an easy side 🤍
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INGREDIENTS 
6 cups romaine lettuce chopped (about 3 small heads)
1 small red onion, diced
2 cups frozen peas, defrosted
1 red bell pepper, chopped
7 hard boiled eggs, sliced
1 lb thick cut bacon, cooked and chopped
1 1/2 cups cheddar or colby jack cheese, freshly shredded

DRESSING
1/2 cup mayonnaise
1/2 cup sour cream
1/2 tbsp sugar
1 1/2 tbsp apple cider vinegar
Salt and pepper to taste

INSTRUCTIONS 
Add chopped romaine lettuce to the bottom of a trifle bowl or large glass bowl.

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Press sliced eggs against the glass for a layered look. Chop the remaining eggs and add them to the center to fill it in evenly.

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Decorate with gumdrops, jelly beans, fruit punch straws, or whatever candy you have on hand!

SAVE this for spring or next Easter 🐰

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INGREDIENTS:

Chicken Marinade
1 1/2 lbs chicken breast, sliced into tenders
1 1/2 cups whole milk
1 1/2 tbsp lemon juice
1/2 tbsp garlic powder
1/2 tbsp onion powder
1/2 tbsp paprika
1 tsp salt
1 tsp black pepper

Seasoned Flour Coating
1 1/2 cups all purpose flour
1/2 cup cornstarch
1 tsp garlic powder
1 tsp salt
1/2 tsp paprika
1/2 tsp black pepper

Sauce
1/2 cup mayonnaise
1/4 cup ketchup
2 tsp Worcestershire sauce
1/2 tsp garlic powder
1 tsp cracked black pepper
Salt, to taste

Oil for frying
For Serving: French fries, Texas toast, and coleslaw

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Heat oil in a heavy bottom pan to 350°F. Fry the chicken in batches, being careful not to overcrowd the pan. Cook for about 3 minutes per side, or until golden brown, crispy, and fully cooked.

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Luck of the Irish Cinnamon Rolls

Luck of the Irish Cinnamon Rolls

Ingredients

Sweet Dough
  • 2 1/4 tsp active dry yeast
  • 1 cup milk
  • 1/3 cup sugar
  • 6 tbsp salted butter (softened)
  • 2 eggs + 1 egg yolk (room temperature)
  • 1 tsp vanilla
  • 4 1/4 cups all-purpose flour
Filling
  • 6 tbsp salted butter (softened)
  • 2 tbsp cinnamon
  • 1/2 cup brown sugar
Frosting
  • 4 ounces cream cheese (softened)
  • 4 tbsp salted butter (softened )
  • 2 cups powdered sugar
  • 2 tsp half & half or whole milk
  • 1 tsp vanilla extract
  • Green food coloring
  • Lucky Charms marshmallows
1
Warm milk to 105-110°F, stir in yeast, and let sit for 5 minutes.
2
In the bowl of a stand mixer, combine sugar, butter, eggs, vanilla, and flour; mix well. Add the yeast mixture and knead on medium speed for 10 minutes, until the dough is smooth. Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
3
Roll the dough into a 12x16-inch rectangle. Spread butter over the dough, then evenly sprinkle with cinnamon and brown sugar.  Starting from the long edge, tightly roll the dough from bottom to top. Cut the dough into 12 cinnamon rolls using dental floss or a sharp knife. Place the rolls in a greased 9x13-inch baking dish and cover with a tea towel. Let the rolls rise for 30 minutes, or until they have doubled in size.
4
Preheat oven to 350°F and bake for 20 minutes until golden brown.
5
While the rolls are baking, prepare the frosting. Beat the cream cheese and butter together until smooth. Add powdered sugar, milk, vanilla, and green food coloring. Mix until fluffy.
6
Spread frosting on warm rolls and top with Lucky Charms marshmallows. Enjoy!

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