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Creamy Mashed Potatoes

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Chocolate Chip Banana Muffins with Streusel Topping

Chocolate Chip Banana Muffins with Streusel Topping

Aguacates Rellenos De Camarones / Avocados Stuffed with Shrimp

Aguacates Rellenos De Camarones / Avocados Stuffed with Shrimp

Guava Peach Bellini

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Recipesmeal typeBreakfast

Luck of the Irish Cinnamon Rolls – A St. Patrick’s Day Treat

Prep Time 2 hours hrs
Cook Time 20 minutes mins
Servings 12

These Luck of the Irish cinnamon rolls are the perfect start to St. Paddy’s Day. They have a soft and fluffy dough, then filled with butter, cinnamon, and brown sugar, and topped with a cream cheese frosting and lucky charms. They’re just so delicious, the whole family will think they found the pot of gold…

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Recipesmeal typeBreakfast

Luck of the Irish Cinnamon Rolls – A St. Patrick’s Day Treat

Kick off your St. Patrick’s Day celebrations with these delightfully soft and sweet cinnamon rolls! The combination of a buttery cinnamon-sugar filling and a smooth cream cheese frosting with a festive green twist makes these rolls irresistible. Plus, the addition of Lucky Charms marshmallows adds a fun and whimsical touch!

Close up of a golden-brown cinnamon roll with vibrant green cream cheese frosting and colorful Lucky Charms marshmallows on top, served on a plate with a few lucky charm marshmallows around.

Why You’ll Love This Recipe

  • Perfectly Fluffy Dough: Soft, pillowy, and rises beautifully.
  • Make-Ahead Friendly: Save time by prepping the rolls the night before.
  • Festive & Fun: The green frosting and Lucky Charms marshmallows make it the ultimate St. Paddy’s Day breakfast.
  • Kid-Approved: A fun treat that the whole family will love!
A batch of freshly baked golden-brown cinnamon rolls in a rectangular pan with green icing and lucky charm marshmallows off to the side ready to ice.

Time-Saving Tips

Can I make the cinnamon rolls ahead of time?

Yes! You can prepare the dough, add the filling, roll and slice the cinnamon rolls, then place them on a baking sheet. Cover with plastic wrap and refrigerate overnight. The next morning, take them out an hour before baking to let them rise. You can also prepare the frosting the night before for an even quicker morning prep.

Can I freeze the cinnamon rolls?

Yes! Follow the same prep steps, then flash freeze the unbaked cinnamon rolls on a baking sheet for about an hour. Transfer to a ziplock bag, removing as much air as possible, and freeze for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as directed.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes! If using instant yeast, you can skip the activation step and mix it directly with the dry ingredients.

What’s the best way to store leftover cinnamon rolls?

Store in an airtight container in the refrigerate for up to 5 days. Reheat in the microwave for 10-15 seconds for a soft, gooey texture.

Can I make these without green food coloring?

Absolutely! The green frosting is just for fun, but the rolls will be just as delicious with plain cream cheese frosting.

Can I use a different type of milk?

Yes! Whole milk works best for a rich dough, but you can use 2%, almond, or oat milk as substitutes.

Can I make this recipe dairy-free?

Yes! Swap the butter and cream cheese for plant-based alternatives and use almond or oat milk instead of dairy milk.

These Luck of the Irish Cinnamon Rolls are a fun and festive way to celebrate St. Patrick’s Day! Whether you make them fresh in the morning or prep them ahead of time, they’re sure to bring smiles all around. Give them a try, and don’t forget to share your results in the comments below!

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@megsescapades
A batch of golden-brown cinnamon rolls with vibrant green cream cheese frosting and colorful Lucky Charms marshmallows on top, served in a glass pan.

Luck of the Irish Cinnamon Rolls

These Luck of the Irish Cinnamon Rolls are the perfect start to St. Paddy’s Day. Made with a brioche-like dough, a rich cinnamon-sugar filling, and a creamy green-tinted cream cheese frosting topped with Lucky Charms marshmallows, these rolls are pure magic. They’re so delicious, the whole family will think they found the pot of gold!
Print Pin
Prep Time 2 hours hrs
Cook Time 20 minutes mins
Servings 12

Ingredients  

Sweet Dough

  • 2 1/4 tsp active dry yeast
  • 1 cup milk
  • 1/3 cup sugar
  • 6 tbsp salted butter softened
  • 2 eggs + 1 egg yolk room temperature
  • 1 tsp vanilla
  • 4 1/4 cups all-purpose flour

Filling

  • 6 tbsp salted butter softened
  • 2 tbsp cinnamon
  • 1/2 cup brown sugar

Frosting

  • 4 ounces cream cheese softened
  • 4 tbsp salted butter softened 
  • 2 cups powdered sugar
  • 2 tsp half & half or whole milk
  • 1 tsp vanilla extract
  • Green food coloring
  • Lucky Charms marshmallows

Method 

  • Warm milk to 105-110°F, stir in yeast, and let sit for 5 minutes.
  • In the bowl of a stand mixer, combine sugar, butter, eggs, vanilla, and flour; mix well. Add the yeast mixture and knead on medium speed for 10 minutes, until the dough is smooth. Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
  • Roll the dough into a 12×16-inch rectangle. Spread butter over the dough, then evenly sprinkle with cinnamon and brown sugar.  Starting from the long edge, tightly roll the dough from bottom to top. Cut the dough into 12 cinnamon rolls using dental floss or a sharp knife. Place the rolls in a greased 9×13-inch baking dish and cover with a tea towel. Let the rolls rise for 30 minutes, or until they have doubled in size.
  • Preheat oven to 350°F and bake for 20 minutes until golden brown.
  • While the rolls are baking, prepare the frosting. Beat the cream cheese and butter together until smooth. Add powdered sugar, milk, vanilla, and green food coloring. Mix until fluffy.
  • Spread frosting on warm rolls and top with Lucky Charms marshmallows. Enjoy!
A batch of golden-brown cinnamon rolls with vibrant green cream cheese frosting and colorful Lucky Charms marshmallows on top, served in glass baking dish.

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POTION No. 9 🧙🏼🧹🫧 The perfect potion for Ghouls’ N POTION No. 9 🧙🏼🧹🫧
The perfect potion for Ghouls’ Night or any Halloween party 👻

📌 SHARE with your favorite ghoul and SAVE this for your Halloween party inspo! 

INGREDIENTS (makes 2 cocktails)

3 oz blanco tequila
2 oz raspberry liqueur (like Chambord)
2 oz fresh lime juice
1 oz simple syrup
Honey, for rimming
Sprinkles
Dry ice (for that spooky effect)

INSTRUCTIONS
In a cocktail shaker, combine tequila, raspberry liqueur, lime juice, simple syrup, and ice. 

Shake until chilled.

Dip the rims of two glasses in honey, then coat with sprinkles. 

Strain the drink into the glasses and carefully drop in a small chunk of dry ice for a bubbling, smoky effect.

⚠️ Safety note: Never touch dry ice with bare skin and always let it fully evaporate before sipping. Check proper dry-ice handling guidelines before use.

#halloweencocktail #spookyseason #cocktailrecipe
@megsescapades EASY PUMPKIN CAKE 🎃🧁This one’s dang @megsescapades EASY PUMPKIN CAKE 🎃🧁This one’s dangerously good. Soft, rich, and full of cozy fall flavor. Perfect for Thanksgiving, Friendsgiving, or a lazy Sunday afternoon treat.

📌 SAVE this post because once you try it, you’ll want it on repeat all season.

💬 Comment RECIPE and I’ll DM you the printable recipe card!

INGREDIENTS 
Cake:
1 box spiced cake mix
1 (3.4 oz) box instant vanilla pudding
1 (15 oz) can pure pumpkin
1/2 cup milk
1 cup unsalted butter, melted
4 eggs, room temperature
Pinch of salt

Icing:
1/4 block cream cheese, room temperature
1/2 stick unsalted butter, room temperature
1 1/4 cups powdered sugar
1/2 teaspoon pure vanilla extract

INSTRUCTIONS 
Preheat oven to 350°F. Butter a bundt pan and toss in a little sugar to coat.

In a large bowl, mix all cake ingredients until smooth. Pour batter into the prepared pan and bake for 45 to 50 minutes or until a toothpick comes out clean.

Let cool for 15 minutes, then invert onto a cake stand and cool completely.

Whisk icing ingredients together until smooth. Once cooled, drizzle or spread icing on top.

Store in refrigerator and bring to room temperature before serving. 🍰

#pumpkincake #fallbaking #thanksgivingdinner #easyrecipe
CROCKTOBER SERIES EP. 4 ✨ Slow Cooker Pepper Steak CROCKTOBER SERIES EP. 4 ✨ Slow Cooker Pepper Steak 🫑🥩 You know those nights when you want something cozy and comforting but don’t have the energy to cook? This Slow Cooker Pepper Steak is your answer!

✨ SHARE with a busy friend who could use an easy dinner win tonight

📌 SAVE this for your next slow cooker night

💬 Comment RECIPE and I’ll DM you the printable version

INGREDIENTS
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2 tbsp avocado oil
1 tbsp cornstarch (for tossing)
3 garlic cloves, minced
1 tsp fresh ginger, minced
15 oz Bloody Mary mix
2 ½ tbsp soy sauce
2 tsp oyster sauce
2 tbsp brown sugar
1 tsp black pepper
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
1 ½ tbsp cornstarch + 3 tbsp water (for slurry)
Garnish: sesame seeds and sliced green onions

INSTRUCTIONS
Toss steak strips with 1 tbsp cornstarch until coated.

Heat avocado oil in a skillet over medium heat. Sear the meat in two batches to avoid overcrowding. Remove and place in the slow cooker.

Reduce heat to low. Add garlic and ginger to the skillet and stir for 30 seconds.

Add Bloody Mary mix, soy sauce, oyster sauce, brown sugar, and black pepper. Scrape up any browned bits for flavor.

Pour the sauce over the steak in the slow cooker. Cover and cook on low for 4 hours.

Add sliced bell peppers and onion. Cook for another 45 minutes.

Mix 1 ½ tbsp cornstarch with 3 tbsp water to make a slurry. Stir into the slow cooker and cook for 15 minutes to thicken.

Garnish with sesame seeds and sliced green onions. Serve over rice, noodles, or mashed potatoes.

#peppersteak #slowcooker #easymeals #dinnerideas
CROCKTOBER SERIES EP. 3 🤍 Crockpot White Chicken C CROCKTOBER SERIES EP. 3 🤍 Crockpot White Chicken Chili 🍲 it’s cozy, creamy, and packed with flavor. The kind of easy weeknight dinner that makes the whole house smell amazing. I’m so thankful to my former coworker Kirstia for teaching me how to make this staple many years ago!

📌 Save this recipe for the next chilly day

💬 Comment RECIPE and I’ll DM you the printable version!

SLOW COOKER WHITE CHICKEN CHILI
1 ½ lb boneless skinless chicken breast
1 tsp salt
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½ tsp garlic powder
½ tsp black pepper
¼ tsp smoked paprika
1 can great northern beans, drained and rinsed
1 can corn, with juice
1 can Rotel
1 block cream cheese

Instructions:
Add all ingredients to your slow cooker.

Cook on low for 4 - 4 1/2 hours or until chicken is tender and cooked through.

Shred chicken, stir everything together until creamy, and serve hot.

Top with chopped green onion, shredded cheese, and a side of cornbread or tortilla chips.

#slowcooker #whitechickenchili #easydinners #fallrecipes #comfortfood
No need to fang out at the store this Halloween ✨# No need to fang out at the store this Halloween ✨#ad With @Shipt, I had all the ingredients for this spooky Dracula’s Lifeline cocktail delivered straight to my door same day from my favorite retailer nearby.

This show-stopping drink takes just 5 simple ingredients to create:
Vodka
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Comment “SHIPT” and I’ll DM you the full recipe and direct link to order everything you need today.

#ShiptPartner #HalloweenCocktails #SpookySeason #Cocktails

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