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Strawberry Tiramisu (No-Bake & Perfect for Summer)

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Halloween Dessert Board

By Meaghan SmithOctober 4, 2022

This Halloween dessert board is so much fun to serve at Halloween / Fall parties, bring into work for a potluck, or have at a bon fire! Kids and adults alike will love all the goodies, I mean what’s not to love – mini pumpkin cheesecakes, spider donuts, cinnamon crunch cereal treats, and more!

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This Halloween dessert board is so much fun to serve at Halloween / Fall parties, bring into work for a potluck, or have at a bon fire! Kids and adults alike will love all the goodies, I mean what’s not to love – mini pumpkin cheesecakes, spider donuts, cinnamon crunch cereal treats, and more!

The key to making this desert board as stress free as possible is to prep it in advance. I like to make the mini pumpkin cheesecakes and cinnamon crunch cereal treats a day or two before putting the board together and storing in the refrigerator. Just make sure not to top the mini cheesecakes with the pumpkin candy until it’s time to serve or the candy will bleed into the topping. Then the day of the party all you have to do is throw together the spider donuts and assemble the board! Making it quick and easy the day of, which I feel we always need more of that!

Halloween Dessert Board

Ingredients

  • Cinnamon Crunch Cereal Treats
  • Spider Donuts
  • Pumpkin Cheesecake
  • Candy Corn
  • Marshmallows — make into ghosts
  • Chocolate Covered Pretzels

Instructions

  • Pour candy corn into a bowl and place in the middle of a large serving platter. Then place cinnamon crunch cereal treats, spider donuts, and pumpkin cheesecakes around the platter and fill in the gaps with marshmallows, chocolate covered pretzels and more candy corn
  • *How to make marshmallow ghosts: take jumbo extra large marshmallows and draw a ghost face on one side with an edible black marker

Halloween Dessert Board

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Ingredients  

  • Cinnamon Crunch Cereal Treats
  • Spider Donuts
  • Pumpkin Cheesecake
  • Candy Corn
  • Marshmallows — make into ghosts
  • Chocolate Covered Pretzels

Method 

Prevent your screen from going dark
  • Pour candy corn into a bowl and place in the middle of a large serving platter. Then place cinnamon crunch cereal treats, spider donuts, and pumpkin cheesecakes around the platter and fill in the gaps with marshmallows, chocolate covered pretzels and more candy corn
  • *How to make marshmallow ghosts: take jumbo extra large marshmallows and draw a ghost face on one side with an edible black marker
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@megsescapades Strawberry Tiramisu 🍓🍰 Layers of ja @megsescapades Strawberry Tiramisu 🍓🍰 Layers of jam swirled mascarpone, sweet strawberries, and soft ladyfingers… it chills while you chill, and gets even better the next day ☀️

📌 SAVE for an easy no bake dessert
💬 Comment RECIPE & I’ll send you a DM

INGREDIENTS:
STRAWBERRY LAYER
2 lbs fresh strawberries hulled and sliced
1/2 cup sugar
1 lemon juiced
2 tsp vanilla extract

MASCARPONE CREAM
2 cups cold heavy whipping cream
16 oz mascarpone cheese softened
2/3 cup powdered sugar
2 tsp vanilla extract

TO ASSEMBLE
14 oz ladyfinger cookies (Savoiardi)
1/2 cup strawberry jam or preserves (optional but delicious)
Extra strawberries for topping

Prep the Strawberries:
In a large bowl, combine the sliced strawberries, sugar, lemon juice, and vanilla. Let sit for 15-30 minutes until juicy.

Make the Mascarpone Cream:
In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form. In a separate bowl, gently mix mascarpone until smooth, then fold the whipped cream into the mascarpone until light and fluffy.�
Assemble the Layers:
Lightly dip each ladyfinger into the strawberry syrup (just a quick dunk, don’t soak!)��Arrange a full layer of ladyfingers in the bottom of a 9×13 inch dish. You may need to cut some of the ladyfingers to fit.��Spread half the mascarpone cream over the ladyfingers.��Spoon strawberry jam swirls over the cream (optional but adds amazing flavor), then layer on the macerated strawberries, saving a few spoonfuls to serve on the side.��Repeat the layers: dipped ladyfingers, remaining mascarpone cream, and more strawberry jam swirls for decoration on top.

Chill at least 6 hours before serving, overnight is even better! Garnish with extra sliced strawberries when ready to serve.

Please LIKE, SAVE, and FOLLOW for more easy recipes ✨�
#strawberrydessert #strawberrytiramisu #nobakedessert #easyrecipe
Life lately…🤍 The past couple weeks have been ful Life lately…🤍

The past couple weeks have been full in the best way. Between kids’ sports, family time, and having my Grandma here (she’s 88 and visiting from New Jersey), I just wanted to slow down and really be present for it all.

A lot of real life, a lot of good food, and a lot of moments I didn’t want to rush through.

I’ve missed being on here and sharing with you. Easing back in this week and excited to share more 🫶🏼

PS: LAST SLIDE IS my Great Grandma’s plum cake recipe!!
Layered salad 🥗 Crisp, creamy, and hits every time Layered salad 🥗 Crisp, creamy, and hits every time! Perfect for spring gatherings, summer bbqs, or anytime you need a fresh & delicious side

📌 SAVE for the next time you need an easy side 🤍
💬 Comment RECIPE and I’ll send it to you!

INGREDIENTS 
6 cups romaine lettuce chopped (about 3 small heads)
1 small red onion, diced
2 cups frozen peas, defrosted
1 red bell pepper, chopped
7 hard boiled eggs, sliced
1 lb thick cut bacon, cooked and chopped
1 1/2 cups cheddar or colby jack cheese, freshly shredded

DRESSING
1/2 cup mayonnaise
1/2 cup sour cream
1/2 tbsp sugar
1 1/2 tbsp apple cider vinegar
Salt and pepper to taste

INSTRUCTIONS 
Add chopped romaine lettuce to the bottom of a trifle bowl or large glass bowl.

Layer red onion, red bell pepper, and peas around the edges so they are visible from the outside.

Press sliced eggs against the glass for a layered look. Chop the remaining eggs and add them to the center to fill it in evenly.

In a medium bowl, mix together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and pepper until smooth. Spoon the dressing into the center, then gently spread it outward to seal the top.

Sprinkle shredded cheese evenly over the dressing, then top with chopped bacon.

#salad #layeredsalad #sidedish #saladrecipe
Okay I know Easter is basically over… but you need Okay I know Easter is basically over… but you need to save this for next year 🐰✝️ Or honestly, just make it all spring long 🌸

My dad (who doesn’t bake at all) made this cake when I was little, and it’s one of my fav core Easter memories 🤍 It’s so cute, fun to get kids involved with, and instantly makes everything feel a little more fun and special!

INSTRUCTIONS:
Bake your favorite cake in two 8-inch round pans. Let them cool completely, then wrap and freeze for easier cutting.

Keep one cake whole for the face. Cut the second cake to create the ears and bow tie, then arrange everything on a platter.

Frost with white icing and cover with shredded coconut (leave a little space in the ears for pink frosting). 

Decorate with gumdrops, jelly beans, fruit punch straws, or whatever candy you have on hand!

SAVE this for spring or next Easter 🐰

#bunnycake #easter #cake
everything was fun and easy… until 5 😅🤡 #springbr everything was fun and easy… until 5 😅🤡

#springbreak #momlife #family #vacation

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Halloween Dessert Board

Halloween Dessert Board

Ingredients

  • Cinnamon Crunch Cereal Treats
  • Spider Donuts
  • Pumpkin Cheesecake
  • Candy Corn
  • Marshmallows — make into ghosts
  • Chocolate Covered Pretzels
1
Pour candy corn into a bowl and place in the middle of a large serving platter. Then place cinnamon crunch cereal treats, spider donuts, and pumpkin cheesecakes around the platter and fill in the gaps with marshmallows, chocolate covered pretzels and more candy corn
2
*How to make marshmallow ghosts: take jumbo extra large marshmallows and draw a ghost face on one side with an edible black marker

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