If you love charcuterie boards but want something a little crunchier and a whole lot more protein packed, these Protein Charcuterie Chips are your new go to! Inspired by the viral trend, this upgraded version swaps traditional potato chips for crispy chicken breast chips. These Protein Charcuterie Chips are the snack board gone high protein and high flavor. My husband’s a big fan, he’s already added these to his game day snack lineup. But honestly? They’re just as perfect for a patio wine night with friends or as a protein girl dinner.
Why You’ll Love These Protein Charcuterie Chips
- High-Protein Snack – Thanks to Wilde Chips, every bite packs a protein punch that tastes great.
- Zero Cook Time – It’s a no fuss, no bake recipe that’s ready in minutes.
- Customizable – Use your favorite dips and toppings to make it your own.
- Crowd-Pleaser – Perfect for game days, parties, or happy hour (pairs perfectly with your fav wine)
- Charcuterie Meets Crunch – All the best parts of a cheese board… on crispy chips.
When to Make Protein Charcuterie Chips
This easy snack is incredibly versatile. Here are some of our favorite times to serve it:
- Game Day – It’s officially part of my husband’s snack lineup now.
- Girl Dinner – High protein, low effort, and totally Instagram worthy.
- Patio Snacks with Friends & Family – Pair with a crisp glass of wine and you’re golden.
- After-School Refuel – A satisfying bite for hungry teens or kids.
- Lunch Upgrade – Swap your usual salad for something fun and protein packed.
- Easy Weeknight Appetizer – Serve it alongside soup, salad, or pasta.
No matter when you make it, these protein charcuterie chips bring the flavor, the crunch, and the vibes.
Ingredients
- 1 bag protein chips – I used Wilde Himalayan Pink Salt Chips (made from chicken breast)
- Stracciatella cheese – the creamy center of burrata
- Garlic dip – I used Toom Garlic Dip for bold flavor
- Pepperoni chub – diced or use sliced pepperoni
- Marinated artichokes – diced oil packed adds great flavor
- Sliced hot cherry peppers – for that briny heat
- Grated Parmesan cheese – freshly grated if possible
Optional: Add a drizzle of hot honey or fresh herbs for extra flair!
How to Make Protein Charcuterie Chips
This recipe comes together in under 10 minutes with zero cooking. Just layer and enjoy!
Step 1 – Spread the Chips
Open your bag of Wilde protein chips, remove and discard the silica gel packet, and spread the chips out on a large platter or sheet pan. Make sure to create an even layer for maximum topping coverage.
Step 2 – Add the Dips
Use a spoon to dollop stracciatella and garlic dip across the chips. Spread slightly, but keep some texture, it adds to the presentation.
Step 3 – Layer the Toppings
Sprinkle the diced pepperoni, marinated artichokes, and hot cherry peppers over the top. Finish with a generous shower of grated Parmesan. Serve immediately for the best crunch!
FAQs
Can I use another chip brand?
Sure! Look for high protein chips with a sturdy texture. Wilde Chicken Chips are my favorite because they hold up well and taste amazing.
Where do I find stracciatella?
It’s the creamy inside of burrata. Most upscale grocery stores or Italian delis will carry it, or just slice open a ball of burrata and scoop it out!
Is this recipe keto or low carb?
Wilde Chips are lower in carbs than traditional chips and high in protein, making this a good snack option for many low carb lifestyles. Always double check the packaging for exact macros.
How do I store leftovers?
These are best served fresh for maximum crunch, but you can refrigerate them for a few hours if needed. Just note: the chips will soften slightly, bringing out more of that savory chicken flavor from the chips, but they’ll still taste amazing.
What other toppings could I use?
Try roasted red peppers, sun dried tomatoes, sliced olives, hot honey, or fresh herbs like basil and thyme.
In charge of the game day spread? Check out these great Game Day Recipes!
Watch This Recipe
@megsescapades
Protein Charcuterie Chips (The Viral Snack, Leveled Up!)
Ingredients
- 1 bag Wilde Protein Chips (I used Himalayan Pink Salt flavor)
- Stracciatella (inside of burrata)
- Garlic dip (I used one from Toom)
- Pepperoni chub diced
- Marinated artichokes diced
- Hot cherry peppers sliced
- Parmesan grated
Method
- Open bag of protein chips and spread them evenly on a baking sheet or platter. (Important: remove and discard the silica gel packet inside the bag!)
- Dollop stracciatella and garlic dip evenly across the chips. Layer on toppings: diced pepperoni, chopped artichokes, hot cherry peppers, and a sprinkle of grated parmesan.
- Serve immediately and enjoy every crispy, savory bite
What did you think?