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Strawberry Tiramisu (No-Bake & Perfect for Summer)

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RecipesSnacks

Snack Mix

By Meaghan SmithNovember 4, 2022

The perfect everyday snack! With nuts, fruit, popcorn and chocolate this snack is both salty and sweet to help satisfy your in between meal cravings!

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Before we get into the Holiday season of cooking and baking overload, I wanted to give you my everyday snack that I eat! You can throw this together in under 3 minutes, including taking out the ingredients and putting them back. I feel like I need to give you this idea now, because if you’re like me, you do a lot of cooking and baking but don’t actually get to eat what you’re cooking until the next day or days when guests arrive or you bring it to the family get together. Leaving you hungry and tired and in need of a pick me up before you can get a meal! So this right here is my snack that keeps me satisfied during those long days in between meals and not grabbing for candy and chips. But honestly I eat it all year round because it’s my favorite. It’s a perfect throw in your purse, on the go or work at your computer snack too!

This isn’t really a recipe but an idea of what you can throw together because everything is measured with the heart!! I started making & eating this mix, oh I don’t know, about 4 or 5 years ago and it’s been a part of my everyday routine since. I always keep these nuts, dried fruits, and popcorn stocked in my pantry so I can make it whenever I want. The nuts seem to keep me full longer, the fruit and popcorn just add the perfect texture and are a great combination with the salty / sweet balance, then the chocolate chips….well I have a big sweet tooth and it curbs that too! Feel free to add all the ingredients I’ve listed or skip / sub out ones that you don’t like.

Snack Mix

Ingredients

  • Pre-made popcorn – I like Skinny Pop
  • Peanuts
  • Pecans
  • Dried apricots
  • Dried cranberries
  • Dried cherries
  • Dark chocolate chips

Instructions

  • In a large bowl mix everything together, measuring with however much you’d like of each ingredient. Store in an airtight container

Snack Mix

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Ingredients  

  • Pre-made popcorn – I like Skinny Pop
  • Peanuts
  • Pecans
  • Dried apricots
  • Dried cranberries
  • Dried cherries
  • Dark chocolate chips

Method 

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  • In a large bowl mix everything together, measuring with however much you’d like of each ingredient. Store in an airtight container
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@megsescapades Strawberry Tiramisu 🍓🍰 Layers of ja @megsescapades Strawberry Tiramisu 🍓🍰 Layers of jam swirled mascarpone, sweet strawberries, and soft ladyfingers… it chills while you chill, and gets even better the next day ☀️

📌 SAVE for an easy no bake dessert
💬 Comment RECIPE & I’ll send you a DM

INGREDIENTS:
STRAWBERRY LAYER
2 lbs fresh strawberries hulled and sliced
1/2 cup sugar
1 lemon juiced
2 tsp vanilla extract

MASCARPONE CREAM
2 cups cold heavy whipping cream
16 oz mascarpone cheese softened
2/3 cup powdered sugar
2 tsp vanilla extract

TO ASSEMBLE
14 oz ladyfinger cookies (Savoiardi)
1/2 cup strawberry jam or preserves (optional but delicious)
Extra strawberries for topping

Prep the Strawberries:
In a large bowl, combine the sliced strawberries, sugar, lemon juice, and vanilla. Let sit for 15-30 minutes until juicy.

Make the Mascarpone Cream:
In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form. In a separate bowl, gently mix mascarpone until smooth, then fold the whipped cream into the mascarpone until light and fluffy.�
Assemble the Layers:
Lightly dip each ladyfinger into the strawberry syrup (just a quick dunk, don’t soak!)��Arrange a full layer of ladyfingers in the bottom of a 9×13 inch dish. You may need to cut some of the ladyfingers to fit.��Spread half the mascarpone cream over the ladyfingers.��Spoon strawberry jam swirls over the cream (optional but adds amazing flavor), then layer on the macerated strawberries, saving a few spoonfuls to serve on the side.��Repeat the layers: dipped ladyfingers, remaining mascarpone cream, and more strawberry jam swirls for decoration on top.

Chill at least 6 hours before serving, overnight is even better! Garnish with extra sliced strawberries when ready to serve.

Please LIKE, SAVE, and FOLLOW for more easy recipes ✨�
#strawberrydessert #strawberrytiramisu #nobakedessert #easyrecipe
Life lately…🤍 The past couple weeks have been ful Life lately…🤍

The past couple weeks have been full in the best way. Between kids’ sports, family time, and having my Grandma here (she’s 88 and visiting from New Jersey), I just wanted to slow down and really be present for it all.

A lot of real life, a lot of good food, and a lot of moments I didn’t want to rush through.

I’ve missed being on here and sharing with you. Easing back in this week and excited to share more 🫶🏼

PS: LAST SLIDE IS my Great Grandma’s plum cake recipe!!
Layered salad 🥗 Crisp, creamy, and hits every time Layered salad 🥗 Crisp, creamy, and hits every time! Perfect for spring gatherings, summer bbqs, or anytime you need a fresh & delicious side

📌 SAVE for the next time you need an easy side 🤍
💬 Comment RECIPE and I’ll send it to you!

INGREDIENTS 
6 cups romaine lettuce chopped (about 3 small heads)
1 small red onion, diced
2 cups frozen peas, defrosted
1 red bell pepper, chopped
7 hard boiled eggs, sliced
1 lb thick cut bacon, cooked and chopped
1 1/2 cups cheddar or colby jack cheese, freshly shredded

DRESSING
1/2 cup mayonnaise
1/2 cup sour cream
1/2 tbsp sugar
1 1/2 tbsp apple cider vinegar
Salt and pepper to taste

INSTRUCTIONS 
Add chopped romaine lettuce to the bottom of a trifle bowl or large glass bowl.

Layer red onion, red bell pepper, and peas around the edges so they are visible from the outside.

Press sliced eggs against the glass for a layered look. Chop the remaining eggs and add them to the center to fill it in evenly.

In a medium bowl, mix together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and pepper until smooth. Spoon the dressing into the center, then gently spread it outward to seal the top.

Sprinkle shredded cheese evenly over the dressing, then top with chopped bacon.

#salad #layeredsalad #sidedish #saladrecipe
Okay I know Easter is basically over… but you need Okay I know Easter is basically over… but you need to save this for next year 🐰✝️ Or honestly, just make it all spring long 🌸

My dad (who doesn’t bake at all) made this cake when I was little, and it’s one of my fav core Easter memories 🤍 It’s so cute, fun to get kids involved with, and instantly makes everything feel a little more fun and special!

INSTRUCTIONS:
Bake your favorite cake in two 8-inch round pans. Let them cool completely, then wrap and freeze for easier cutting.

Keep one cake whole for the face. Cut the second cake to create the ears and bow tie, then arrange everything on a platter.

Frost with white icing and cover with shredded coconut (leave a little space in the ears for pink frosting). 

Decorate with gumdrops, jelly beans, fruit punch straws, or whatever candy you have on hand!

SAVE this for spring or next Easter 🐰

#bunnycake #easter #cake
everything was fun and easy… until 5 😅🤡 #springbr everything was fun and easy… until 5 😅🤡

#springbreak #momlife #family #vacation

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Snack Mix

Snack Mix

Ingredients

  • Pre-made popcorn - I like Skinny Pop
  • Peanuts
  • Pecans
  • Dried apricots
  • Dried cranberries
  • Dried cherries
  • Dark chocolate chips
1
In a large bowl mix everything together, measuring with however much you’d like of each ingredient. Store in an airtight container

Hope you enjoyed cooking this recipe!

Please rate this recipe to help others find it.

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