These sausage, egg, and cheese pinwheels are the perfect sharable brunch food!! Layered with cream cheese, scrambled eggs, sausage, and cheddar jack cheese they are so easy to make and super delicious. I like to place the skillet on the table and let everyone pulled it straight from the pan!
The ingredients are just cream cheese, scrambled eggs, sausage, cheddar jack, and green onions but feel free to add more veggies, different cheeses, whatever you’d like!! These are totally customizable to your preferences!
Sausage, Egg, and Cheese pinwheels
Ingredients
- 1 lb frozen pizza dough or homemade pizza dough
- 6 eggs, cooked and scrambled
- 1/2 lb bulk sausage, cooked and crumbled
- 4 ounces cream cheese, softened
- 2 green onions, sliced with white & green parts separated
- 8 ounces cheddar jack cheese, shredded
- 2 tbsp flour
Instructions
- Preheat oven to 425 degrees. On a piece of parchment paper spoon out some flour and spread it around. Form pizza dough into a 9×13 rectangle. Spread softened cream cheese onto the pizza dough, leaving a 1 inch boarder around the perimeter. Layer on scrambled eggs, crumbled sausage and evenly top with 3/4ths of the shredded cheddar jack cheese and the white parts of the green onions
- Using parchment paper, tightly roll the dough longways like a cinnamon roll. Gently press the middle to seal the dough together. Slice the roll into 7 pieces and place into a cast iron skillet, leaving room between the pieces. Top with the remaining cheddar jack cheese
- Bake in a 425 preheated oven for 20-25 minutes or until golden brown and cheese is bubbly. Top with green parts of the green onion and enjoy
What did you think?