If you need an easy appetizer that’s packed with flavor and perfect for holidays, parties, or brunch, you’ll love these Sausage and Cheese Tartlets! Each mini tart features flaky pie crust filled with savory Italian sausage, creamy ranch flavor, and a delicious blend of cheeses. Baked until golden and bubbly, these bite-sized treats are always a crowd favorite. Perfect for Christmas brunch, Easter, Thanksgiving, or any special occasion, these mini sausage tarts are simple to make and even easier to devour. Keep this easy recipe on hand whenever you need a foolproof party snack!
Why You’ll Love These Sausage and Cheese Tartlets
- Perfect for Holidays and Parties: Ideal for brunches, showers, celebrations, and game days.
- Simple and Make-Ahead Friendly: Prep the filling in advance for easy assembly later.
- Crowd-Pleasing Flavor: Creamy, cheesy, and savory — a guaranteed favorite.
- Customizable: Choose between mild or hot sausage based on your guests’ preferences.
Best Occasions to Serve Sausage and Cheese Tartlets
- Holiday brunches (Christmas, Easter, New Year’s, Thanksgiving, Mother’s Day – all the holidays)
- Bridal showers, baby showers, and birthday parties
- Potlucks, tailgates, and game day snacks
- Anytime you need an easy, savory appetizer
Ingredients You’ll Need
- Olive oil
- Mild or hot Italian ground sausage
- Monterey Jack cheese (freshly grated)
- Colby Jack cheese (freshly grated)
- Ranch seasoning (from a packet)
- Sour cream
- Pie dough rounds (store-bought or homemade)
How to Make Sausage and Cheese Tartlets
Step 1: Prepare the Pie Dough
Roll out the pie dough and use a small biscuit cutter (about 2–2.5 inches) to cut 38–40 circles. Press each circle into a mini muffin tin.
Step 2: Cook the Sausage
Heat 1 teaspoon of olive oil in a skillet over medium heat. Add the sausage, breaking it into crumbles as it cooks. Cook until no longer pink. Drain off any excess oil.
Step 3: Mix the Filling
Once the sausage is cooked, remove from heat and stir in the ranch seasoning until fully combined. Add the sour cream, Monterey Jack, and Colby Jack cheeses, stirring until creamy and melted.
Step 4: Assemble and Bake
Spoon the sausage mixture into the prepared pie crusts.
Bake in a preheated oven at 375°F for 12–15 minutes, or until the crusts are golden brown and cooked through.
Step 5: Serve
Let the tartlets cool slightly before removing from the mini muffin tin. Serve warm and enjoy!
Love Homemade Pie Crust?
Want to make these tartlets even more special? Try them with my Homemade Pie Dough for extra flaky, buttery flavor! It’s easy to make and takes these bite-sized appetizers to the next level.
FAQs
Can I make these ahead of time?
Yes! Cook the sausage mixture and store it in the refrigerator for up to 2 days. Assemble and bake when you’re ready to serve.
Can I freeze Sausage and Cheese Tartlets?
Definitely. After baking, let them cool completely. Freeze in a single layer, then transfer to a freezer-safe bag. Reheat at 350°F until warmed through.
Can I swap out the cheeses?
Of course! Cheddar, mozzarella, or pepper jack are great options to switch up the flavors.
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Sausage and Cheese Tartlets
Ingredients
- 1 tsp avocado oil
- 1 lb mild or hot Italian ground sausage
- 3 tsp ranch seasoning (from a ranch packet)
- 1 cup sour cream
- 1 cup Monterey Jack cheese (4 ounces freshly grated)
- 1 cup Colby Jack cheese (4 ounces freshly grated)
- 2 pie dough disks (store-bought or homemade)
Method
- Preheat your oven to 375°F (190°C).
- Use a small biscuit cutter (about 2–2.5 inches) to cut out 38-40 circles from your pie dough. Place them into mini muffin tins, gently pressing down to fit.
- In a skillet, heat avocado oil over medium heat. Add the Italian sausage, breaking it up into crumbles. Cook until the sausage is browned and no longer pink. Remove from heat and drain any excess oil.
- Combine the cooked sausage with 3 tsp of ranch seasoning, sour cream, and the freshly grated Monterey Jack and Colby Jack cheeses. Stir until everything is well combined.
- Spoon the sausage and cheese mixture into the prepared pie crusts in the muffin tins, filling them to the top.
- Bake the tartlets for 12-15 minutes or until the pie dough is golden and the cheese is bubbly. Let the tartlets cool for a minute, then carefully remove them from the muffin tins. Serve warm, and enjoy these savory bites!
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