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Deep Dish Pizza Bites

By Meaghan SmithAugust 26, 2022

Layered with marinara, pepperoni and lots of cheese, these irresistible mini deep dish pizzas are so fun and have the perfect crispy bottom just like a deep dish pizza! You can serve them as an after school snack for kids, appetizers for a party, game day food, or even dinner with a salad! Dip them…

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These irresistible mini deep dish pizzas are so fun and have the perfect crispy bottom just like a deep dish pizza! Layered with marinara, pepperoni and lots of cheese, it’s hard not to love them. You can serve them as an after school snack for kids, appetizers for a party, game day food, or even dinner with a salad! Dip them in nacho cheese and marinara for the ultimate pizza bite!

You can make these mini deep dish pizzas with homemade pizza dough and marinara or use store bought, it’s completely up to you! Change them up and add all your favorite toppings! The combinations and options are endless.

Deep Dish Pizza Bites

*Makes 12 pizza bites

Ingredients

  • 1 lb pizza dough, store bought or homemade
  • 1/2 cup marinara
  • 1/2 cup shredded mozzarella or Italian blend cheese
  • 8 pepperoni slices, cut into 4ths
  • 2 tbsp grated parmesan cheese
  • Optional: cheese sauce and extra marinara for dipping

Instructions

  • Cut pizza dough into 12 pieces. In greased muffin tins, place pizza dough into the bottom of 12 muffin tin wells, working the dough slightly up the sides
  • Layer the marinara, pepperoni, and cheese on top of the pizza dough. Bake in a 450 degree preheated oven for 12-15 minutes or until pizzas are turning golden brown and dough is cooked through
  • Top mini pizzas with grated parmesan and serve with cheese sauce and marinara on the side

Deep Dish Pizza Bites

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Ingredients  

  • 1 lb pizza dough, store bought or homemade
  • 1/2 cup marinara
  • 1/2 cup shredded mozzarella or Italian blend cheese
  • 8 pepperoni slices, cut into 4ths
  • 2 tbsp grated parmesan cheese
  • Optional: cheese sauce and extra marinara for dipping

Method 

Prevent your screen from going dark
  • Cut pizza dough into 12 pieces. In greased muffin tins, place pizza dough into the bottom of 12 muffin tin wells, working the dough slightly up the sides
  • Layer the marinara, pepperoni, and cheese on top of the pizza dough. Bake in a 450 degree preheated oven for 12-15 minutes or until pizzas are turning golden brown and dough is cooked through
  • Top mini pizzas with grated parmesan and serve with cheese sauce and marinara on the side
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Layered salad 🥗 Crisp, creamy, and hits every time Layered salad 🥗 Crisp, creamy, and hits every time! Perfect for spring gatherings, summer bbqs, or anytime you need a fresh & delicious side

📌 SAVE for the next time you need an easy side 🤍
💬 Comment RECIPE and I’ll send it to you!

INGREDIENTS 
6 cups romaine lettuce chopped (about 3 small heads)
1 small red onion, diced
2 cups frozen peas, defrosted
1 red bell pepper, chopped
7 hard boiled eggs, sliced
1 lb thick cut bacon, cooked and chopped
1 1/2 cups cheddar or colby jack cheese, freshly shredded

DRESSING
1/2 cup mayonnaise
1/2 cup sour cream
1/2 tbsp sugar
1 1/2 tbsp apple cider vinegar
Salt and pepper to taste

INSTRUCTIONS 
Add chopped romaine lettuce to the bottom of a trifle bowl or large glass bowl.

Layer red onion, red bell pepper, and peas around the edges so they are visible from the outside.

Press sliced eggs against the glass for a layered look. Chop the remaining eggs and add them to the center to fill it in evenly.

In a medium bowl, mix together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and pepper until smooth. Spoon the dressing into the center, then gently spread it outward to seal the top.

Sprinkle shredded cheese evenly over the dressing, then top with chopped bacon.

#salad #layeredsalad #sidedish #saladrecipe
Okay I know Easter is basically over… but you need Okay I know Easter is basically over… but you need to save this for next year 🐰✝️ Or honestly, just make it all spring long 🌸

My dad (who doesn’t bake at all) made this cake when I was little, and it’s one of my fav core Easter memories 🤍 It’s so cute, fun to get kids involved with, and instantly makes everything feel a little more fun and special!

INSTRUCTIONS:
Bake your favorite cake in two 8-inch round pans. Let them cool completely, then wrap and freeze for easier cutting.

Keep one cake whole for the face. Cut the second cake to create the ears and bow tie, then arrange everything on a platter.

Frost with white icing and cover with shredded coconut (leave a little space in the ears for pink frosting). 

Decorate with gumdrops, jelly beans, fruit punch straws, or whatever candy you have on hand!

SAVE this for spring or next Easter 🐰

#bunnycake #easter #cake
everything was fun and easy… until 5 😅🤡 #springbr everything was fun and easy… until 5 😅🤡

#springbreak #momlife #family #vacation
Enjoying My Ultimate Game Day Meal thanks to @ship Enjoying My Ultimate Game Day Meal thanks to @shipt 🏀 Use my code MEG10 to get $10 off your next Meijer order of $35 or more!

#gamedayfood #hosting #chickenfingers #shiptpartner 

INGREDIENTS:

Chicken Marinade
1 1/2 lbs chicken breast, sliced into tenders
1 1/2 cups whole milk
1 1/2 tbsp lemon juice
1/2 tbsp garlic powder
1/2 tbsp onion powder
1/2 tbsp paprika
1 tsp salt
1 tsp black pepper

Seasoned Flour Coating
1 1/2 cups all purpose flour
1/2 cup cornstarch
1 tsp garlic powder
1 tsp salt
1/2 tsp paprika
1/2 tsp black pepper

Sauce
1/2 cup mayonnaise
1/4 cup ketchup
2 tsp Worcestershire sauce
1/2 tsp garlic powder
1 tsp cracked black pepper
Salt, to taste

Oil for frying
For Serving: French fries, Texas toast, and coleslaw

Instructions:
In a large bowl, combine the chicken and all marinade ingredients. Mix well, cover, and refrigerate overnight.

In another bowl, whisk together all seasoned flour coating ingredients. Remove the chicken from the marinade, allowing excess liquid to drip off. Dredge each piece in the seasoned flour coating, pressing firmly to coat. Lift and gently shake off excess flour, then place on a wire rack set over a sheet pan.

Let the chicken rest for 5 minutes, then dredge again in the seasoned flour coating. Return to the rack and let sit for another 15 minutes. This helps create that extra crispy texture.

In a small bowl, mix all sauce ingredients together and refrigerate until ready to use.

Heat oil in a heavy bottom pan to 350°F. Fry the chicken in batches, being careful not to overcrowd the pan. Cook for about 3 minutes per side, or until golden brown, crispy, and fully cooked.

Serve with sauce, French fries, Texas toast, and coleslaw.
simple but so freakin good ☀️ #highproteinsnack # simple but so freakin good ☀️

#highproteinsnack #hardboiledeggs #snack

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Deep Dish Pizza Bites

Deep Dish Pizza Bites

Ingredients

  • 1 lb pizza dough, store bought or homemade
  • 1/2 cup marinara
  • 1/2 cup shredded mozzarella or Italian blend cheese
  • 8 pepperoni slices, cut into 4ths
  • 2 tbsp grated parmesan cheese
  • Optional: cheese sauce and extra marinara for dipping
1
Cut pizza dough into 12 pieces. In greased muffin tins, place pizza dough into the bottom of 12 muffin tin wells, working the dough slightly up the sides
2
Layer the marinara, pepperoni, and cheese on top of the pizza dough. Bake in a 450 degree preheated oven for 12-15 minutes or until pizzas are turning golden brown and dough is cooked through
3
Top mini pizzas with grated parmesan and serve with cheese sauce and marinara on the side

Hope you enjoyed cooking this recipe!

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