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Pulled Pork Sliders

By Meaghan SmithJuly 25, 2022

Easy, extra saucy, pulled pork sliders – the meal that saves you time and makes you look like a rock star!! Your trusty ole crock pot will do all the major work and there’s a secret ingredient that makes this pork extra tender…okay, I’ll spill, it’s cola!!

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Easy, extra saucy, pulled pork sliders – the meal that saves you time and makes you look like a rock star!! Your trusty ole crock pot will do all the major work and there’s a secret ingredient that makes this pork extra tender…okay, I’ll spill, it’s cola!! That’s right, just like your Grandma’s pulled pork (maybe)! So saucy and delicious. I’ll be honest though, I usually buy one can just for this recipe, as I’m not a big cola drinker, but it’s worth the trip. I’m not sure what exactly is in the cola to bring such flavor (and I’m sure I don’t want to know) but give it a try!

ingredients

Pulled Pork:

  • 2.3 to 2.5 lb pork shoulder
  • 1 can of cola
  • 1 cup of bbq sauce
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tsp chili powder
  • 1 tsp ground pepper
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 package of Hawaiian rolls
  • pickle slices

instructions:

  1. Place pork shoulder in a crock pot, sprinkle all seasonings over the pork
  2. Stir together the cola and bbq sauce, pour over the top of pork. Place the lid on top, set crock pot on low and cook for about 4 to 4 1/2 hours, or until for tender and 195 degrees
  3. Remove pork from crock pot, shred, and add back into the crock pot. Mix together with the sauce. Grab your rolls, pile on the pulled pork, drizzle some extra sauce, and top with pickle slices

Pulled Pork Sliders

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Ingredients  

Pulled Pork:

  • 2.3 to 2.5 lb pork shoulder
  • 1 can of cola
  • 1 cup of bbq sauce
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tsp chili powder
  • 1 tsp ground pepper
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 package of Hawaiian rolls
  • pickle slices

Method 

Prevent your screen from going dark
  • Place pork shoulder in a crock pot, sprinkle all seasonings over the pork
  • Stir together the cola and bbq sauce, pour over the top of pork. Place the lid on top, set crock pot on low and cook for about 4 to 4 1/2 hours, or until for tender and 195 degrees
  • Remove pork from crock pot, shred, and add back into the crock pot. Mix together with the sauce. Grab your rolls, pile on the pulled pork, drizzle some extra sauce, and top with pickle slices
Start Cooking

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Hi I’m Meg!


Food and family are my passions and I love to connect people together around a good meal!

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Popular Recipes

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    Dessert

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    Bagel Charcuterie Board

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2 pie dough disks (store-bought or homemade)

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Preheat your oven to 375°F (190°C).

Use a small biscuit cutter (about 2–2.5 inches) to cut out 38-40 circles from your pie dough. Place them into mini muffin tins, gently pressing down to fit.

In a skillet, heat avocado oil over medium heat. Add the Italian sausage, breaking it up into crumbles. Cook until the sausage is browned and no longer pink. Remove from heat and drain any excess oil.

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Pulled Pork Sliders

Pulled Pork Sliders

Ingredients

Pulled Pork:
  • 2.3 to 2.5 lb pork shoulder
  • 1 can of cola
  • 1 cup of bbq sauce
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tsp chili powder
  • 1 tsp ground pepper
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 package of Hawaiian rolls
  • pickle slices
1
Place pork shoulder in a crock pot, sprinkle all seasonings over the pork
2
Stir together the cola and bbq sauce, pour over the top of pork. Place the lid on top, set crock pot on low and cook for about 4 to 4 1/2 hours, or until for tender and 195 degrees
3
Remove pork from crock pot, shred, and add back into the crock pot. Mix together with the sauce. Grab your rolls, pile on the pulled pork, drizzle some extra sauce, and top with pickle slices

Hope you enjoyed cooking this recipe!

Please rate this recipe to help others find it.

step 1 of 3