Celebrating Father’s Day but don’t want to spend all your time standing by the grill or in the kitchen?? These sheet pan sausage and peppers are your answer! Honestly though, these sheet pan sausage and peppers are great for an everyday meal. They are seriously so GOOD and EASY to make, you will find yourself making them on work nights when you are need of a comforting and fast meal.
This meal is so versatile. My favorite way to eat the sausage and peppers is on a hot dog bun paired with fries, baked beans and salad! But it would also go great with pasta or even on its own for a low carb meal.
Sheet Pan Sausage & Peppers
Ingredients
- 1 lb of sausage
- 1 onion, sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 2 tbsp olive oil
- Salt & Pepper, to taste
Instructions
- Place sausage, onions, red pepper, and green pepper on a parchment lined baking sheet. Drizzle olive oil over the top and sprinkle a generous amount of salt and pepper. Gently massage the seasonings into the onions and pepper
- In a 425F degree preheated oven, bake for 25-30 mins or until sausage is golden brown and onions/peppers are caramelized
- Optional: Serve on hot dog buns with mustard and your favorite sides, enjoy!
What did you think?