If you’re looking for a quick and delicious spread that can elevate any gathering, look no further than this Southern pimento cheese recipe! A classic Southern dish, pimento cheese is a rich and flavorful cheese spread made with shredded cheddar cheese, mayonnaise, pimentos, and a blend of spices. Whether you’re hosting a picnic, pitch-in, or just want a savory snack, this easy pimento cheese spread is a crowd-pleaser!
What is Pimento Cheese?
Pimento cheese, sometimes called “the caviar of the South,” is a creamy cheese spread made with cheddar cheese, mayonnaise, pimentos, and seasonings like garlic powder, onion salt, and smoked paprika. It’s simple to make, but packs a flavorful punch that’s perfect for pairing with crackers, vegetables, smoked meats, or anything else you’d like to spread some cheese on!
Why You’ll Love This Southern Pimento Cheese Recipe
- Comes together in just 10 minutes—so easy!
- Creamy, cheesy, and full of bold flavor
- Perfect for snacking, spreading, or dipping
- A nostalgic Southern classic that never goes out of style
- Great for holidays, tailgates, or keeping in the fridge for quick bites
- Always a crowd-pleaser (expect requests for the recipe!)
FAQs
Can I make pimento cheese ahead of time?
Yes! Pimento cheese is actually better when it has time to sit and allow the flavors to meld together. You can make this spread the day before serving and store it in the refrigerator for up to 5 days. The flavors will deepen, and it will taste even better the next day.
What can I serve pimento cheese with?
Pimento cheese goes with just about everything. Pile it onto crackers, scoop it up with crisp veggies like cucumbers, carrots, or celery, or spread it on your favorite sandwich. It’s also amazing paired with pickles (trust me!), smoked meats, or even grilled chicken.
Can I use a different cheese in this recipe?
Sharp cheddar is traditionally used in pimento cheese, but feel free to switch it up! Mild cheddar or Monterey Jack work great too if you want something a little more mellow. You really can’t go wrong—just use what you love or have on hand.
Can I freeze pimento cheese?
While pimento cheese can technically be frozen, its creamy texture may change when thawed. It’s best enjoyed fresh or stored in the refrigerator for up to 5 days.
How to Use Leftover Southern Pimento Cheese
If you somehow have any left (which is rare around here!), don’t let it go to waste. Pimento cheese makes everything better:
- Grilled Cheese – Slather it between two slices of bread and toast it up for a next-level melty moment.
- Burgers – Add a scoop to your burger instead of a slice of cheese—it’s creamy, tangy, and so good.
- Deviled Eggs – Mix a little into the yolk filling for a fun twist that always gets compliments.
Trust me, it won’t go to waste!
More Southern-Inspired Favorites
If you love easy Southern-inspired recipes, don’t miss my Crispy Fried Deviled Eggs or this crowd-favorite Beer Cheese Dip Board. They’re perfect for potlucks, parties, or anytime you want to bring a little comfort and flavor to the table!
Watch This Recipe
@megsescapades
Southern Pimento Cheese Recipe: The Perfect Cheese Spread for Any Occasion
Ingredients
- 4 ounces pimentos drained
- 8 ounces sharp cheddar cheese shredded
- 1 cup mayonnaise
- 1 tsp jalapeños diced, seeds removed
- 1 tsp onion salt (I recommend Trader Joe’s brand)
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/8 tsp smoked paprika
Method
- In a mixing bowl, combine the drained pimentos, shredded cheddar cheese, mayonnaise, diced jalapeños, onion salt, garlic powder, black pepper, and smoked paprika.
- Stir all ingredients together until well combined. Taste and adjust seasoning with more pepper and salt, if needed.
- Store the pimento cheese in an airtight container and refrigerate until ready to serve.
What did you think?